Although we are not a “gluten-free” household per se, we are a “wheat-free” household, and as such are always looking for delicious alternatives to favorite wheat products. We’ve tried a number of wheat-free/gluten-free frozen pizza…
Read More »
With Thanksgiving just around the corner, I thought it would be fun to do a little re-cap of some of the delicious recipes I’ve made and you can find on this blog to grace your…
Read More »
Faced with the remnants from a pair of delicious roasted chickens recently, I decided to create an Italian-Mexican fusion meal with pasta shells, goat cheese, and that secret ingredient: enchilada sauce. We lo-o-ove enchilada sauce!…
Read More »
Last weekend we grilled wild-caught Alaskan salmon on a cedar plank alongside some asparagus rubbed with olive oil. As scrumptious as it all was, we still had some leftover the next day for me to…
Read More »
An unexpected bonus of hosting the Land of Nutrition at this year’s Walk MS events was discovering a new product from Clif Bar Energy bars: The Clif C Bar. The Clif C Bar is a…
Read More »
