Consumer Alert: More FrankenFoods are headed to our grocery stores; this time it’s genetically-modified cows! This week, US regulators cleared modified beef ‘meats’ for sale to the American public. The DNA of the cows…
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One of the bummers about having to avoid eating wheat due to what it does to my body is giving up bread. Fortunately, my friend Katinka has come up with a delicious solution for the…
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If you are living dairy-free, it can be hard to find a good, satisfying cream cheese, so I was thrilled to discover Miyoko’s Plainly Classic Vegan Cream Cheese. A little tangy, smooth and spreadable, it’s…
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Do you have a bread machine lying around but don’t make bread anymore because you’re avoiding wheat? My husband brought his bread maker into our marriage in 1999, and in the early years we often made delicious…
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I’m in love with spelt. In case you don’t know, spelt is an ancient cousin of wheat; that is, it’s related to wheat but its not the same as wheat. As you may have heard…
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