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Category: food sensitivities

A Link Between Migraines in Mothers and Colic in Babies

Researchers at the University of California in San Francisco recently announced study results showing that women who suffer from migraines are more than twice as likely to have a colic-y baby than those without migraines. I was not surprised, though, as both colic and migraines can be the result of food and chemical sensitivities and […]

Transforming Health with Brad King

Yesterday, I was interviewed by best-selling author and nutritional researcher Brad King on his fantastic show, “Transforming Health,” on Voice America. Brad brought his extensive knowledge of holistic health into our conversation about how unidentified food and chemical sensitivities can cause problems ranging from migraines, IBS, and fibromyalgia to autoimmune diseases like multiple sclerosis. Listen […]

Leftover Turkey Pizza

To say goodbye to the last of the Thanksgiving turkey, I usually try to get creative. Turkey enchiladas and Friday turkey soup have been past hits. This year I decided to go with turkey pizza and it turned out to be more than good enough to get the family excited about having turkey yet another […]

Is there a link between antibiotic use and obesity?

According to an article in the New York Times, “Antibiotic abuse may also be contributing to the increasing incidence of obesity, as well as allergies, inflammatory bowel disease, asthma and gastroesophageal reflux.” The article examine numerous studies from around the world that have been showing the long-term side effects that antibiotics have on our bodies. […]

A Fight MS with Food Case Study: Cyndi C.

An update from the Fight MS with Food project: Case study of Cyndi C. Cyndi is a 42-year old married mother diagnosed with multiple sclerosis. When she joined the Fight MS with Food project, her main symptom was extreme pain and itchiness on her upper right arm and shoulder. The skin there was constantly red […]