---
title: "Miyoko's Vegan Cream Cheese from Cashews and Coconut Cream"
date: 2018-09-27T21:48:12Z
modified: 2018-09-27T22:02:40Z
permalink: "https://elizabethyarnell.com/miyokos-vegan-cream-cheese-from-cashews-and-coconut-cream/"
type: post
status: publish
excerpt: ""
wpid: 4980
categories:
  - Allergen-Free Recipes
  - Autoimmune
  - Food Sensitivities
  - Recommended Products
tags:
  - cashew cheese
  - cashews
  - coconut milk
  - cream cheese
  - dairy-free
  - LEAP
  - Mikonos
  - vegan
  - vegetarian
author: Elizabeth
---

[![](http://elizabethyarnell.com/WP/wp-content/uploads/2018/09/Miyokos-vegan-cream-cheese-300x258.png)

](https://miyokos.com/collections/vegan-cream-cheese)If you are living dairy-free, it can be hard to find a good, satisfying cream cheese, so I was thrilled to discover [Miyoko’s Plainly Classic Vegan Cream Cheese](https://miyokos.com/collections/vegan-cream-cheese). A little tangy, smooth and spreadable, it’s seriously yummy.

Made from cashews and coconut cream, it’s a safe option for many people on restricted diets, or following a [customized anti-inflammatory LEAP dietary program](https://elizabethyarnell.com/food-sensitivities/what-are-food-sensitivities/) for maximum relief from inflammation.

Enjoy it anywhere you’d enjoy regular cream cheese: on wheat products like bagels, crackers, or toast; or, if you’re trying to avoid wheat and gluten, try it with gluten-free bagels, rice crackers, or even gluten-free matzohs (made from potatoes).

You can even bake with this vegan cream cheese: hello cheese cake! I’ll let you know if I make the attempt to make a dairy-free, wheat-free cheese cake with this. If you make one, please share the recipe in the comments below!

If you want to know more about the anti-inflammatory benefits of a customized LEAP diet, contact me to schedule a free initial phone consultation to learn more about it.