I had this enormous butternut squash left over from a photo shoot, so I decided to look for something different to do with it. I came across this recipe in Mollie Katzen’s The New Moosewood Cookbook, one of my all-time favorite cookbooks. I thought it was delicious, a bit sweet but with a surprising meld […]
Category: Recipes
Lunchtime Wraps
People ask me all the time what I eat, which of course is why I started this blog. If you’re reading this you already know that I’m into healthy eating, am a Certified Nuritional Consultant, and wrote a cookbook filled with healthy recipes. Since my cookbook only has dinners, people often want to know what […]
Pad Thai
Yes, yes, I’ll admit it: even I occasionally reach for some packaged convenience foods to feed my family. One of my longtime favorites is Thai Kitchen Pad Thai Noodles. This is a meal kit with an amount of rice noodles that you soak in hot water for 3 minutes and then a scrumptious sauce in […]
Easy goat cheese quesadilla
On the weekends I like to make hot breakfast/brunches for the family. Mostly because I like hot breakfast food, myself, so it’s kind of selfish. Sometimes I make pancakes, and we recently got a fun waffle maker that turned out stellar waffles once I got the hang of it (reading the directions helped!). This past […]
Posole
For those of you outside the southwest who might not be familiar with posole, it refers to those supersize corn kernels sometimes called hominy. Traditional New Mexican recipes for posole call for a ham hock soup base; I’ve varied it a bit and used chicken broth instead. This winter I’ve been trying to use up […]
