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Category: Glorious One-Pot Meals

Cooking with Yogurt in Glorious One-Pot Meals

Reader question: Good evening,  First, I found the one pot meal book yesterday and made my first one today. I was very impressed. I altered one of the recipes and made a mandarin orange chicken thing (fiddling with recipes and directions is sort of a hobby of mine) and it came out very beautifully. I was […]

Are Glorious One-Pot Meals Safe for Kidney Patients?

Reader question: I was going to order the one pot meal book, but my husband was diagnosed with kidney disease.  Do you think some of recipes would be ok for him, just not add salt?  I was at the NMO meeting in L.A. and heard you speak. ~Anita D., Mobile, Alabama Hi Anita! Thank you so much for […]

Sea Salt Is Better Than Table Salt for Sodium-Restricted Diets

Sea salt is better balanced for our bodies and may not cause swelling or tax the body like mined table salt or the added sodium in processed foods will. Sea salt is a live mineral from the get-go as part of the nutrient-rich environment of seawater that is activated by absorbing the sun’s life-giving energy during evaporation. […]

How to Clean the Outside of an Enamel-coated Cast Iron Dutch Oven

Reader question: Elizabeth, the outside of my Dutch Oven is getting black, with much cooking use.  Is there anything that will take this off.  I am still enjoying cooking this way.  I don’t do it all the time, but a lot. ~ Joanne E., Denver Hi Joanne, Nice to hear from you and to learn that […]

How to Adapt When Oven Temperature Fluctuates

Reader question: My stove varies 18 degrees C before it kicks back on after reaching temperature.  Will the recipes still work with this much variation? ~ Kim C.,  Dade City, Florida Great question, Kim! I wish I had a better answer for you than “I don’t know”. The goal is to have the oven at exactly […]