Reader question: Will the recipes in your cookbook work in a 6qt dutch oven? ~ Deborah P., Brooklyn, NY Hi Deborah! Yes, Glorious One-Pot Meals will work in any size cast iron Dutch oven. There is a chart in the front section of the book that will help you to adjust recipes and oven timing to fit whatever […]
Category: Glorious One-Pot Meals
Low-Sodium Recipes for Glorious One-Pot Meals
Reader question: Love the recipes! Am a former culinary instructor who just recently was put on 1500 mg of salt per day. As a result I have been concentrating on your low sodium recipes. After making the Fish with Hong Kong Sauce for the first time since my sodium restrictions, I decided to double check […]
Can Chicken Be Bone-in and Skin-on in Glorious One-Pot Meals?
Reader question: Are meat and poultry always supposed to be boneless, and poultry skinless? I tried poultry (large pieces)with bone and skin intact, and they took 60 minutes to cook. (I removed the vegetables @ 45 min.) ~ Elaine, Washington, D.C. Hi Elaine- Thanks for asking as this is actually a question that comes up frequently in my […]
Glorious One-Pot Meals and Cooking Tender Meat
Reader message: At an event you came to in Boulder I bought your book. Sometimes when I use this method (esp. with pork or beef) the meat is tough. Like it is either cooked too long or then not long enough. One recipe the Adobo Pork, for example. So I just added extra broth and […]
New web site, new credential, upcoming TED Talk, and more…
So much has been going on in my life and career lately that I am overdue with updating my readers and followers with exciting news and upcoming events. This coming weekend I’m honored to be giving a TED talk at TEDx Colorado Springs. TED is a non-profit devoted to sharing ideas through short, powerful talks by expert speakers. […]
