Reader question: Quick and probably stupid question on the mac and cheese recipe on pp 176-177…is the macaroni cooked or raw for the recipe? Don’t really want to waste the cheese trying it wrong. Thanks. ~Matt, Maryland Hi Matt! This is a great question because I can emphasize that Glorious One-Pot Meals never require pasta or […]
Category: Glorious One-Pot Meals
Orange Roughy with Pomegranate Seeds and Macadamia Nuts Recipe
Reader comment: I received the cookbook as a gift with my Dutch oven last Christmas. Best present ever!! First, I just LOVE your cookbook. My family loves the meals and they are quick and easy to put together. I’m currently on maternity leave and I’ve been cooking about 2-4 GOPM each week. I just visited […]
Are Glorious One-Pot Meals Similar to Using a Pressure Cooker?
Reader question: I found you through the Indigo site while looking for ways to cook healthy food. just received book yesterday and it seems to fit the bill as far as what I was looking for, will get busy and try foods. Is the method similar to using pressure cooker as it seems infusion would be […]
Is is Good to Use Canola Oil in A Glorious One-Pot Meal?
Reader question: Hi Elizabeth, I attended your 3rd breakout session at the NMO conference in LA last Wednesday 11/6. My name is Lora, I was sitting in the front row with my pregnant sister (she asked you about pesticides after the presentation…). Anyway, all of your books had been taken by the time I attended […]
Is Oven Temperature Important to Glorious One-Pot Meals?
Reader question: We tried our first one pot meal and it didn’t turn out so well. I bought a 6.5 qt cast iron pot because we often cook for 6. We made our first meal for four (chicken Cacciatore) and used the recipe adjustment chart to determine cook time (53 minutes). The orzo was stuck together […]
