Reader question: Elizabeth, have you ever tried any of your recipes as foil packs for a campfire???? ~Natalie, Tega Cay, SC Hi Natalie, Thanks for your interest in Glorious One-Pot Meals! While I have certainly cooked some combinations (like to my Rosemary Chicken recipe) inside a foil packet buried in the coals, I think that […]
Category: Glorious One-Pot Meals
Living with HOPE radio show: Become Empowered to Affect Your Own Health
Last week I was interviewed on Trudy Thomas’ radio show, “Living with HOPE,” on the Body Mind & Spirit network. Trudy focuses on issues facing the chronically ill and how they can face them with hope rather than despair. We discussed how I faced my own health challenges by focusing on diet and nutrition, and […]
Stews for Back-to-School nights
Stews. That was the topic of my appearance on Martha Stewart Living Radio’s “Everyday Food with Sandy Gluck” yesterday. Click to listen in for lots of fun soup and stew ideas to make your school year delicious and easy! Stew Recipes! In case you missed ’em, here are some of my other appearances on “Everyday […]
Can you prepare a Glorious One-Pot Meal ahead of time?
Reader question: Hi there! I heard you speak on Sunday at the library – great. I was wondering – can you fix the food in the pot and put in the fridge ahead of time and then put right in the oven when ready to cook? Or does it need time to warm up first […]
Cooking pork tenderloin in a Dutch oven
Reader question: Hello. I use your method quite often. I have a question about pork. When I cooked pork tenderloin in a covered Dutch over, by itself with some oil, onions, and seasoning, I cooked it at 325 degrees. Using the Infusion Cooking method and multiple ingredients, should I use the standard 450 degrees? Thanks. […]
