Reader question: I have an old Wagner Ware Magnalite dutch oven (only available on eBay, so pretty old!)that I believe is cast aluminum. I’ve been using it for years – at least 40! Do you think it will work for your recipes as it’s not cast “iron”? The new enameled cast iron Dutch ovens are […]
Category: Glorious One-Pot Meals
How to Adapt Glorious One-Pot Meals for Diabetics
Reader question: So far, the recipes I have tried have been lovely, but the carb count is around 60g per serving. Any tips for adapting to feed diabetics? Some of the recipes look fairly easy to leave out the starch and the water or broth, but others I worry about how this will affect the […]
What can I substitute for mushrooms in a Glorious One-Pot Meal?
Reader question: In your cookbook, page 33, “Fish with Herbs de Provence”, what would you use if replacing mushrooms? Also, do you like this recipe with chicken instead of fish? Would I slice the chicken thinly to accommodate? Thanks! ~ Hanna S., Denver, CO Hi Hanna. In this recipe you can replace mushrooms with anything […]
Do You Need to Add Liquid to a Glorious One-Pot Meal?
Reader question: I have a question which I hope you can take the time to answer. We don’t eat “dry ingredients” and I am therefore confused about the use of liquid. If not using “dry ingredients, I can not use liquid? Or is it wiser to put in the onions? Or are the onions just […]
Do Glorious One-Pot Meals Brown the Meat?
Reader question: Dear Ms. Yarnell, Been enjoying the one pot meals, but have a question. The meat meals don’t seem to brown the meat. Is that right? Wondering if I’m doing something wrong. ~ Peter S., Arlington Hi Peter — I’m so glad to hear you are enjoying GOPMs! To answer your question, in Glorious […]
