1. David at |

    I used to go camping a lot as a teen w/ the Boy Scouts. We would often treat ourselves to biscuits & gravy or sometimes even home cooked doughnuts (I know, I know, both of those are terribly unhealthy). The main cooking tool in both of those recipes over an open fire was a cast-iron dutch oven. Because of the soot & coals, we never used an expensive enameled one, but I can say w/ confidence dutch ovens surrounded by a bed of coals works quite well.


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