Teflon is not as slick as we’ve been led to believe. The Environmental Working Group says that there is a risk of inhaling toxic particles if the pan gets a little too hot or if the nonstick coating has been compromised (scratched or overheated). Just two to five minutes of heating on a regular cooktop […]
Category: Glorious One-Pot Meals
Glorious One-Pot Meals on KVOR radio
On September 15th, I’ll be heading south to Colorado Springs to offer a program called “Healthy and Easy Cooking to Manage MS.” This weekend, the food editor of the Colorado Springs Gazette, Teresa Farney, interviewed me on KVOR radio about the upcoming talk and cooking demonstration – listen to the 7-minute interview here. If you […]
Using a Convection Oven for Glorious One-Pot Meals
Reader question: What adjustments should be made for a convection oven? Do I adjust the time or the temperature? My copy of the cookbook should arrive today – I heard you on Martha Stewart Radio. I am looking forward to making wonderful meals this weekend. – Janelle F., Montgomery, Alabama [ad#Right align in post]Great question, […]
Glorious One-Pot Meals on Martha Stewart Living Radio
Last week I had a delightful chat with Betsy Keratnick of “Everyday Food” on Martha Stewart Living radio, a Sirius Satellite Radio station. We talked about everything from planning ahead for meals to last-minute cooking with frozen chicken (my specialty!). Don’t worry if you missed it because you can listen to the entire 22 minutes […]
Too hot to cook? Use a Toaster Oven!
Reader question: What do you do during the summer months when it’s too hot to use the oven? One of my favorite summertime cooking solutions is to use a toaster oven! Seriously, I have a large toaster oven that fits a 2-quart Dutch oven easily, holds my 3-quart round oven beautifully, and even squeezes in […]
