I saw a new product at the natural health grocery store the other day and couldn’t wait to try it: Tolerant Foods’ Organic Red Lentil Rotini. Since Non-GMO organic red lentils are the sole ingredient, this pasta is grain-free as well as wheat-free. Last night I cooked the pasta in boiling water for 8-10 minutes, then […]
Category: food sensitivities
What You Might Experience During an Herbal Parasite Cleanse
If you have a parasitic infection and you don’t address the parasites directly, there is only so much better you will ever get because the parasites will still be there doing their thing and causing you to have unpleasant symptoms no matter what other therapies you attempt. What are some of the symptoms that you […]
NMO Diaries: A Fight MS with Food Case Study
This case study in the Fight MS with Food project actually focuses on NMO, a disease that is often mis-diagnosed as multiple sclerosis. Just like MS, NMO is an auto-immune disease that may respond to customized changes in dietary habits. Erin, a 32-year old mother of a toddler, was diagnosed with NMO in 2009. When […]
Miss Paleo Mixes up Gluten-Free Brownies
Sometimes life calls for brownies. If you are gluten-free, that can be challenging to accomplish. I received a sample of a grain-free and gluten-free brownie from Miss Paleo Mixes and was surprised at how yummy they were. Miss Paleo Mixes are made with almond meal and contain no refined sugars or additives. They are made […]
How Diet Affects MS: A Fight MS with Food Case Study
In the Fight MS with Food Project we are looking at the effect of a customized anti-inflammatory diet on the progression of multiple sclerosis in already diagnosed patients. Our goal is to halt the downhill slide of the typical MS patient by identifying and eliminating inflammatory triggers in their diet and environment. In April, 2013, […]
