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The B.R.A.T. anti-diarreah diet

The stomach bug my son had a week or so ago made its way to my daughter. Whereas he started off with vomiting (he’s the champion vomiter in our house — will puke at the drop of a hat) and moved into diarreah, she kicked it off with a series of explosive poops.

“Are you loose?” my southern friend’s mother would say, in that genteel** ladylike way that makes you think she’s wearing white gloves. We don’t mince words in our house. “She’s pooping AGAIN!” my son announces. The theme for the week was “anal leakage.” Ah, fun times.

Anyway, at the first sign of “loose stools”, I immediately enforced the B.R.A.T. diet: Bananas, Rice, Applesauce, Toast. Why? All of these foods are “binding” and will help calm the intestines by decreasing motility. If the body is so desperate to rid itself of something inside, I want to be sure I don’t interfere by using something as drastic as an anti-diarreahal medication that would stop it up, but I also want to help my kids retain some nutrition and be more comfortable while its working its way through.

And, especially with diarreah, the key is to stay hydrated. Bad things can happen with dehydration — that’s how babies die from diarreah. I have been known to spoon-feed liquid to sick children.

Interestingly, when I offer the BRAT diet to a suffering child, there are no complaints initially. They dutifully eat their rice and slurp down the applesauce as if they know they will help them feel better. Times like these call for a treat of cinnamon toast, I believe.

While the toast and the rice don’t necessarily need to be whole grain for this to work, whole grains are always preferred, of course. I also choose organic, no-sugar-added applesauce, which now conveniently comes in little single-serving cups. I’ve never understood why big companies started adding sugar to applesauce in the first place: it’s sweet enough without it. Same with peanut butter — Why do they do it?

If you stick to the diet, the diarreah should clear up in 24-48 hours. This will be extended if you mix in something that’s not on the diet, like when my mother unwittingly gave my daughter an ice cream cone, and it triggered an enormous explosion. Grandparents. They don’t have to deal with the consequences of their actions, they just hand the kid back over and say goodbye!

The big thing is not to think applesauce is the same as apple juice. While applesauce contains the pectin from the fruit to help bind, apple juice is a laxative and can make things worse. I made this mistake once when my son was one and I couldn’t figure out why the diarreah wasn’t ending. Turns out it was because I was offering him lots of apple juice in an effort to avoid dehydration. I had the best of intentions, just the wrong ingredients!

**Full disclosure: When first posted, I had inadvertently included an Italian word, gen-ti-le, which means kind, gentle and refined, for the word I had intended to use, genteel. Many apologies! Sometimes languages get mixed up in my head and spill out onto the page. Huge thanks to my eagle-eyed cousin Emily for picking that up! 🙂

I used to be a margarine girl

Growing up we always used margarine, except for baking, which was not all that common at our house but did happen occasionally. My mother says she grew up using real butter, so I think it must have been a previous stepfather who switched us over to margarine, likely because it was thought to be “healthier”.

When I got married, my husband made me find a margarine that didn’t have trans fats. I did sWhat to Eato and felt fine about continuing to use margarine.

Then I read Marion Nestle’s book, What to Eat, and my eyes were opened.

According to Marion, a New York University nutrition professor, all margarines are a combination of vegetable oil and artificial additives and fillers to add flavor, taste, and texture. Blech!

So now I’m a butter girl. Make that REAL organic butter!


Pad Thai

Yes, yes, I’ll admit it: even I occasionally reach for some packaged convenience foods to feed my family. One of my longtime favorites is Thai Kitchen Pad Thai Noodles.

Pad Thai This is a meal kit with an amount of rice noodles that you soak in hot water for 3 minutes and then a scrumptious sauce in a packet. The sauce doesn’t contain any suspicious ingredients or anything else offensive to my natural food sensibilities — phew! Which is why I keep it in my cupboard and don’t feel guilty about serving it.

You stir fry your own egg, veggies, and/or meat or tofu in a wok or skillet, then add the softened noodles and the packet of sauce and Voila! Dinner is ready! Couldn’t be easier or more delicious!

Oh, and yes, I did find my camera — it had been stashed in the center console in my car. Who knew?

Easy goat cheese quesadilla

On the weekends I like to make hot breakfast/brunches for the family. Mostly because I like hot breakfast food, myself, so it’s kind of selfish. Sometimes I make pancakes, and we recently got a fun waffle maker that turned out stellar waffles once I got the hang of it (reading the directions helped!).

This past weekend I decided to make quesadillas. The kids wanted theirs with cheddar cheese and beans, which I easily obliged (it’s so easy to customize quesadillas!). For mine and my hubby’s, I pulled out a log of goat cheese I picked up at Costco, diced up some fresh tomatoes (I would have used dried tomatoes, if I hadn’t had fresh that needed to be used), and fresh spinach leaves. For the kids’, I borrowed a technique from Jessica Seinfeld’s book and minced up some fresh spinach leaves and spread them around underneath the cheese. No one was the wiser, and the kids ate the spinach!Goat cheese quesadilla

Anyway, the basic idea of a quesadilla is to lay a tortilla (I use whole wheat flour tortillas) on a lightly greased (or even ungreased, but I used a little real butter this time) griddle/frying pan. Spread thin layers of ingredients around and top it with a second tortilla. When the bottom is sufficiently toasted, flip it. When you finish, the cheese should be melted around the other ingredients, gluing both sides together. Finally, I like to cut it with a pizza cutter.

Mmmmmmm! The salty goat cheese wrapped around the tomatoes in a crunchy crust. One of my favorite meals or snacks that takes literally 5 minutes to prepare!