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Healthy, Anti-inflammatory Eating During Quarantine

This morning I talked about how healthy, anti-inflammatory eating can help our bodies stay healthy, resilient, and more resistant to illness as part of the New Life Expo.

Of course, it was all over zoom as a reflection of  our current reality during this pandemic and the resulting quarantine.

Watch the talk for links to grab The Ultimate Checklist for Stocking Your Freezer & Pantry.

This talk was recorded during the New Life Expo on April 18, 2020.

Red Chile Salmon Recipe

Green Chile Frittata Glorious One-Pot Meals

Being stuck at home during this quarantine has given me new gratitude for our milk delivery service. Longmont Dairy is local to us, keeps a clean herd without hormones or other drugs, and does a contact-less delivery in the wee hours of glass-bottled milk and sundries  to a cooler on our front porch.

Not only can we request milk and dairy products such as yogurt and cheese, but they can also bring locally-made breads, coffee beans, cookie dough, juices, and eggs. Which has made it easy to keep fresh eggs in the house even when we haven’t been to a grocery store in three weeks.

Hence the inspiration for this yummy Glorious One-Pot Meal: Green Chile Frittata.

What’s a frittata? It’s like a quiche, only without the pie crust. If you like quiche, you’ll love this! Feel free to add more cheese throughout for a creamier texture.

Happy cooking!

Fabulous One-Pot Hula Chicken Video Recipe

I joined one of my favorite home cooks and someone I’m proud to call friend, the lovely Marilee Grossheim of Making Meals Matter, to create an all-new Glorious One-Pot Meals recipe: Fabulous One-Pot Hula Chicken!

We named this recipe after the pineapple and ginger–flavors that evoke a sense of the Hawaiian islands. Sweet dreams of Maui while we’re all cooped up at home!

Pro tip for this recipe: double the amounts of the flavorings (ginger, pineapple, salt & pepper) for more of a pow!

Happy cooking!