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Tag: Glorious One-Pot Meals

Glorious One-Pot Meals for Weight Loss

I often post my responses to disgruntled readers of my cookbook, but today I thought I’d share a wonderful note I recently received from a fan who found my cookbook on Amazon.

Dear Elizabeth, Your cookbook has changed my life! Thanks so much. I make dinner from it at least four nights a week and my husband and I both love the meals. I’m a member of the free weight loss website Sparkpeople.com and have tried to spread the word there too. I’ve lost 27 lbs and am working on losing another 100! Between Glorious One Pot meals and Spark People, I’ll do it!

We especially like your eggplant recipes and usually have one of them once a week. The Moroccan Chicken is another favorite, as is Flageolets and Sausage, which I make with turkey sausage.  Oh yes, my husband’s favorite is the Honey and Spice Pork! I do switch up the vegetables sometimes, following your advice re the colors.

Judith in Thomaston, ME

P.S. I’ve already given four copies to family and friends. Is there another in the works?

Judith, Huge congratulations on your weight loss, and I’m even more thrilled to know that it has been achieved in a safe and healthy way with the help of Glorious One-Pot Meals!

You are proving what I’ve always believed: if you give someone the knowledge and a technique to make it convenient, they will choose to eat healthier meals more often than before. And, if you eat healthier foods more regularly, your body won’t need to hang onto that excess weight anymore.

Hooray! Thank you for sharing your story.

Happy cooking, Judith!

Have you checked your oven temperature?

If you’re not getting the results you want with your Glorious One-Pot Meals (or your cookies, or roasts, etc.), your oven temperature is probably off.

Over the last ten years of working with fans and readers to prepare quick, easy, and delicious one-pot meals, I’ve found that more than half of the ovens in this country have thermostats that are not set correctly. That’s why I always encourage home cooks to pick up a stand-alone oven thermometer and use it to verify their oven’s temp every time before putting food inside.

I love the large numbers on this oven thermometer! Very easy to read.
I love the large numbers on this oven thermometer! Very easy to read without opening the oven door.

I would have counseled Cookie B., a recent reviewer of my cookbook on Amazon, that her results tell me her oven temp is way, way off, had she bothered to write me before posting this scathing review:

Mediocre at Best

I’m an experienced and somewhat adventurous cook, but often short of time. I thought this would be a nice alternative for those nights when I don’t feel like spending an hour or more on dinner. What a disappointment — what a waste of good food. I tried three recipes, and tossed the book.

The cookbook states that vegetables retain their crispness, rice and grains come out fluffy, etc — not so. In all three recipes I tried, the vegetables were overcooked and unappetizing, rice fails to cook properly, squash has the texture of baby food. My husband’s comment was that “everything tastes the same”, and he’s right. The foods do not retain any flavor of their own and everything is rather bland. I certainly wouldn’t serve this to company. And the meal looks as dull as it tastes (meats come out gray). These meals have no character.

Do yourself a favor — skip this book. It’s possible (and really not difficult) to cook healthy meals that are flavorful and interesting. This isn’t the way.

Sigh. Cookie, Cookie, Cookie. Is it possible that it’s your oven, not the cookbook? Me thinks so.

I have found it quite simple to recalibrate most ovens in just seconds when verifying the temperature with a separate oven thermometer. Check your oven’s manual to learn how.

While I love that Amazon allows people to post reviews and share their thoughts about a book, I wish there was a way I could respond more directly to criticisms, particularly if I can fix the problems before they are shared with the world. I am always available for questions and troubleshooting via the Contact link on any of my websites, and I try to be as timely as I can manage with my responses.

Luckily, this blog gives me a place to address those unhappy customers I can’t reach directly so that I can stop fretting about them and move on!  🙂

An Autographed Cookbook? A perfect holiday gift!

Not sure what to get for someone on your list? Consider an autographed Glorious One-Pot Meals cookbook with a personalized inscription to the recipient!

Glorious One-Pot Meals introduces my unique, patented infusion cooking method through over 100 recipes for quick and easy dinners.

Created by layering whole foods into a Dutch oven and then flash-cooking for 30-45 minutes, Glorious One-Pot Meals are deliciously nutritious complete meals — and clean-up is only one pot!

I have resisted selling the new Glorious One-Pot Meals directly from my website thus far this year, but now I am offering to personally autograph any cookbooks ordered through the GOPM site store through December, 2009.

Who could use a copy of Glorious One-Pot Meals to make their lives easier and healthier?

– busy moms
– empty nesters
– singles
– health-conscious people
– budget-conscious people
– those with food allergies (gluten-free, dairy-free, etc.)
– vegetarians and vegans
– time-challenged people
– seniors
– new graduates
– R.V.ers

Did I miss anyone?! Probably. The better question may be: Who wouldn’t want to have a quick and easy solution at their fingertips to the daily question of “What’s for dinner?”

Purchase your autographed copy of Glorious One-Pot Meals by December 20th and receive it by Christmas!

Glorious One-Pot Meal recipe: Feta Shrimp

Is is safe to say we’re all sick of turkey by the first week of December?

For a change, check out this Glorious One-Pot Meal recipe for Feta Shrimp! A delightfully surprising meal of tangy feta with smoky roasted tomatoes and succulent shrimp. Yum!

I’ve finally gotten around to uploading some of my televised appearances this year — yes, you’re allowed to say, “Took you long enough!” I know, I know. I haven’t posted a new video in quite some time. My only excuse is that I could really use an assistant or two!

Another Glorious One-Pot Meal fan

Susan Joseph, a new initiate to Glorious One-Pot Meals, details her introduction to this quick and easy cooking method in a recent blog post.

Thanks, Susan! Please keep spreading the word and enjoying deliciously healthy meals.

I love hearing stories like Susan’s — they keep me going when it feels like the world just doesn’t get it about how revolutionary and helpful this cooking method is. Your stories, dear readers, inspire me to keep developing recipes for the next book and not give up on this career path. I am so appreciative when you share them with me.  🙂

Happy cooking!