I’m a huge fan of pancakes when living with dietary restrictions. Forget the traditional wheat pancakes your grandmother made on Sundays for creative versions that may include lentils, chickpeas, or almond flour but are just as…
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My food sensitivity clients often find it challenging to find baked goods that still taste good without using ingredients they need to avoid as we work to eliminate the chronic inflammation in their bodies. That’s…
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Although we are not a “gluten-free” household per se, we are a “wheat-free” household, and as such are always looking for delicious alternatives to favorite wheat products. We’ve tried a number of wheat-free/gluten-free frozen pizza…
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In my last post I described how I substituted banana and flax seeds for eggs in a recipe for gluten-free cupcakes. There were better ways to go, as I’m learning. Among many other things, we’ve…
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