I’m a huge fan of pancakes when living with dietary restrictions.
Forget the traditional wheat pancakes your grandmother made on Sundays for creative versions that may include lentils, chickpeas, or almond flour but are just as fun to eat.
Not only are pancakes filling and satisfying to eat, they are easy to cook, can be made ahead and frozen for convenience, and can double for sandwich bread in a pinch.
Check out these 12 creative gluten-free and egg-free pancake recipes!
