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Category: Recipes

Chocolate Syrup Perfection

Let me just start off by confessing that I never met a chocolate that didn’t call my name. In fact, I believe chocolate should be included in the basic food groups of our illustrious food pyramid. Full of antioxidents, a little bit of chocolate can go a long way in soothing the road-weary soul at […]

Italian Tuna (Tonno)

One summer we stripped and painted the outside of our 100+-year old Victorian brick cottage. We hired a college student helper and he and my schoolteacher husband spent every day for a month or more wrapping and then peeling the house (we didn’t want lead paint specks all over our yard for future babies to […]

Zucchini & Carrot Latkes

If it seems I am obsessed with zucchini lately, rest assured I will move onto other things once the frost comes. In the meantime, however, I’ve got some zucchini to prepare. I pulled out this great zucchini and carrot latke recipe (see below) I cut out from the newspaper years ago and decided to make […]

Popcorn: a perfect snack

 I love popcorn. When faced with a freshly-made bowl, I can never stop myself from cramming large handfuls at a time in my mouth, as if someone will take it away before I’m finished. This unladylike habit may have come from fighting for my share among the rabid popcorn eaters in my family while growing […]

Cream-free Creamy Squash Soup

I was faced with three large crookneck squashes (see what they looked like in my post for Zucchini soup). My creamy butternut squash soup recipe beckoned. But wait: these were not butternut squash. Would crookneck squash give me that sweet, substantial, creamy smooth tongue-sensation that a butternut never fails to deliver? Would the soup be […]