Faced with the remnants from a pair of delicious roasted chickens recently, I decided to create an Italian-Mexican fusion meal with pasta shells, goat cheese, and that secret ingredient: enchilada sauce. We lo-o-ove enchilada sauce! It was surprisingly, or perhaps not so surprisingly, tasty and my children have clamored for it several times since. I […]
Recipes
Quick and Easy Gluten-free Dinner from Leftovers
Last weekend we grilled wild-caught Alaskan salmon on a cedar plank alongside some asparagus rubbed with olive oil. As scrumptious as it all was, we still had some leftover the next day for me to incorporate into another dinner. I decided to incorporate the leftovers into a pasta salad and make it all new again. […]
Glorious One-Pot Meal Recipe: Honey and Spice Pork
Today I was invited to perform a cooking demonstration on KNBC’s Colorado & Company, one of my favorite shows to visit. I was thrilled to use the opportunity to help promote the National Multiple Sclerosis Society’s Colorado Chapter and several upcoming efforts to raise funds and awareness for MS. I selected a recipe from my […]
What’s the Best Form of Chicken for a Glorious One-Pot Meal?
Question from a reader about using chicken in Glorious One-Pot Meals: Aloha Elizabeth, When the recipe says, 1/2 lb chicken breast, can I cut it up or do I have to use it whole? I’ve made your delicious: Yucatan Fish, Flageolets and Sausage, Pasta Tricolore, Southwestern Quinoa, and Springtime Paella. Tonight it will be the […]
Gluten-free / Wheat-free Banana Bread Muffin Recipe
Gluten-free baking success at last! If you’ve followed my blog you know that while I’m not the greatest of bakers it’s mostly because I have a hard time following a recipe “as written”. With baking, not following the directions to the letter can often end with inedible results. But not today. Today I translated a […]
