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Natural Electrolyte Replacement Fluid: Coconut Water

My 7-year old daughter has always been susceptible to cramping in her legs and arms when she is dehydrated and her electrolytes are off. Last night, after spending a weekend in the sun at altitude in the mountains, she complained of cramping in her forearm and I realized she needed some electrolyte replacement therapy. After just half a glass of coconut water, her cramps abated and she was able to return to bed.coconut water

You didn’t think I’d give her something like Gatorade, or even Pedialyte, did you? Popular “sports” drinks like Gatorade top my list of Fake Health Foods with their additives like sucrose, Aspartame, citric acid, “natural flavor” (which, as we know, is not so natural), modified food starch (a highly processed questionable additive), food dyes, and even high fructose corn syrup. These florescent chemical brews are anything but healthy, especially when a 20 oz. bottle can contain the equivalent of 8 teaspoons of sugar.

Coconut water, on the other hand, is nature’s own electrolyte replacement therapy. It makes me think of vacations spent languidly sitting on a beautiful sandy beach sipping the liquid inside a chilled coconut through a straw. Not only is it unbelievably refreshing, but coconut water is full of nutrients to replace what you lose while sweating in the sun. With more potassium than a banana, and calcium and magnesium, too, coconut water has what it takes to replace lost fluids in humans.

At home, I keep handy individual size serving boxes of coconut water on hand for emergencies like this one. Coconut water is also really effective for alleviating diarrhea and other stomach upsets. Remember this the next time you suffer from Montezuma’s Revenge in a tropical place and drink coconut water to feel better.

Popcorn is Never a GMO

At the Seeds of Doubt conference recently, Jeffery Smith, epopcornxecutive director of the Institute for Responsible Technology and GMO expert, assured us that even though almost 90% of the corn grown and eaten in this country is GMO corn, popcorn comes from a different seed and has not been genetically modified.

So, while you should assume that your Doritos brand corn chips and those sweet corn cobs on sale at the grocery store are Genetically Modified even though they are not labeled as such, you’ll never have to worry about your popcorn being GMO. Makes you feel a little bit better about ordering that large tub at the movie theater!

A Fight MS with Food Case Study: Marion P.

Marion P. is a 65-year old active married woman. She experienced MS symptoms since the age of 24 but was not diagnosed with relapsing-remitting multiple sclerosis until she was 63. A busy, successful business owner with a quick brain, Marion and her husband divide their time between their winter and summer homes.

In March of 2010, Marion noticed that she was experiencing constant MS symptoms of light-headedness, balance and coordination issues, and her gait was off. She felt very fatigued all the time, run down, and depressed.

In July of 2010, Marion joined the Fight MS with Food project and took the MRT blood test to identify her unique food sensitivities. With the results of her personal reactivity to 150 foods and chemicals in hand, we designed a customized meal plan for her to follow out of what we now knew to be her least-reactive foods. She began eating a personalized anti-inflammatory diet that was custom-designed to account for her unique oral tolerance thresholds.

Additionally, Marion collected her urine for 24-hours and submitted it for laboratory analysis. This urinalysis showed Marion had incomplete digestion. She began a customized supplement regimen based on the laboratory results and aimed at helping her to fully digest her foods and assimilate nutrients.

Within three weeks, Marion noticed that the dizziness and wobbliness had abated. Within five weeks she reported that her gait had returned to normal and she no longer had to worry about setting her feet down carefully when she walked. She felt completely clear of MS symptoms.

She reported an incident that happened when she was traveling for business and ate a dinner of food that was off of her diet. Within an hour she had a headache bad enough to send her to bed. By morning, her MS symptoms had reappeared, and she felt dizzy and unstable. She remained faithful to the diet and by the following day she felt fully recovered. That incident convinced her that the this approach was working.

In March of 2011, she reported feeling as if there was a hot, burning spot on the top of her head, an MS symptom. After some probing, she revealed that she had been taking large quantities of aloe vera juice after a conversation with a doctor who believed it could cure MS. When she was reminded that aloe vera is in the same family as onions, to which the MRT showed she was reactive, she ceased taking the aloe vera juice and the hot spots disappeared.

As of June of 2012, two years after changing her diet and changing her life, Marion is continuing to lead an active and busy life while feeling free from MS symptoms.

Learn more about the Fight MS with Food project and how undiagnosed food sensitivities affect MS. Please feel free to contact me to set up a free consultation to see if you would be a good candidate for this protocol.

AMA says to trust GMO foods

Last week the American Medical Association (AMA) adopted a weak and dangerous position on Genetically Modified foods: “trust but verify.”

If you’re like me, this probably made you say, “What?”

Apparently “trust but verify” means the foods seem safe but should still go through a “mandatory pre-market safety approval process” to look for major changes in nutrient or toxicant levels. Of course, we are way too late to institute “pre-market approval processes” for GMO crops as 94% of soybeans, 88% of corn, and 90% of cotton in this country are already Genetically Modified.

Though the AMA admits that the science proving the safety of GMO food is lacking (a massive understatement), it still argues against labeling of GMO products. GMO producers are fighting labeling because they believe consumers will choose non-GMO products when given a choice. It’s tragic to realize that powerful biotech lobbying interests exert corporate influence at the cost of the public health with this country’s most respected medical association.

Tragic, or disgusting?

Since GMOs first appeared on shelves in 1996, the biotech giants like Monsanto have been playing fast and loose in an experiment with the public health on a nationwide scale. The effects of GMO foods on humans have yet to be determined, but studies on mice fed GMO feed showed that each successive generation experienced increasing infertility, and within three or four generations the mice were infertile.

What we eat today could affect our great grandchildren… or lack thereof.

Interestingly, even though the AMA would like to see testing done on nutrient and toxicant levels in GMO foods, those levels may not reflect how the altered DNA affects living bodies when absorbed and assimilated. That’s the really scary part.

We should demand that the AMA care more about our health and wellbeing than about corporate profits. And continue to  push for mandatory labeling of GMO foods, because we deserve to be able to make our own decisions about what we eat.

Top 10 Food Apps

Rodale.com has compiled a top ten list of food apps. If you’re into food and health, these apps can do everything from alert you to dangerous ingredients after scanning a bar code to

  1. Fooducate: Scan the barcode and learn healthiness score.
  2. Seafood Watch: Is that seafood sustainably harvested or overfished?
  3. Wild Edibles: For those who like to gather their food from the land.
  4. What’s On My Food: Compares pesticide levels on 90 items of organic vs conventional produce.
  5. Non-GMO Project Shopping Guide: How to be sure your food is not unlabeled GMO.
  6. True Food: From the Center for Food Safety, evaluates brands for GMOs and lets you email your congressional rep about it, too.
  7. Eat Local: The NRDC created this to show local foods in season by zip code.
  8. EWG’s Dirty Dozen: Shows the fruits and vegetables most contaminated by pesticides.
  9. Eden Foods: The only food company in the USA to adopt BPA-free lining on their canned foods shares 1,000+ recipes.
  10. Harvest: Teaches you how to pick and store produce.

Enjoy!