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Chronic Urinary Tract Infections (UTIs)? Cranberry May Be Your Cure.

Some people seem to get one UTI after another. They take a round of antibiotics, then a few months later, they are on them again. Isn’t there another option rather than taking so many antibiotics over and over?

Sure. Cranberries.avoid urinary tract infections

Cranberries contain an ingredient, D-mannose, that makes the lining of the bladder and urethra too slippery for bacteria to latch onto and set up shop. If you’re prone to UTIs, a daily dose of 1-2 cranberry capsules will do the trick to keep the bacteria at bay and your urine flowing painlessly. I remember my grandmother constantly drinking cranberry juice in her late 80s; it must have worked because, unlike another elderly great aunt of my youth, she did not leak urine all over the house.

Sigh. The tribulations of being a mother never end.

D-mannose is the extract of the active ingredient in cranberry thought to provide the magic, but since I’m a believer in the power of whole-foods over isolated extracts, I’d rather take pure cranberry capsules (the whole food) rather than an extract. Drinking enough cranberry juice can be tough; the capsules make it easier to quickly get enough to make a difference. D-mannose has been studied and proven effective, however, so you can take your pick.

Why do urinary tract infections happen?

When contamination gets into the urinary tract and the bacteria take up residence and multiply in the hot, moist environment. Women experience more UTIs then men for the simple fact of a design flaw in the female body that places the opening of the urethra so close to the entrance to the vaginal canal and lots of opportunities for contamination

What does it feel like to have a UTI?

Frequent, burning urination is the hallmark of a UTI in both genders. Left untreated, it can feel like you are peeing splinters of glass, except that you can hardly squeeze out enough pee each time you feel the urge because you feel the urge constantly and relentlessly. Eventually you may start seeing dark red blood in your urine. This is a bad sign, but I’m sure that if you’re experiencing this you’re feeling that way already.

What should you do to treat a UTI?

Try this natural treatment first: Take 6 cranberry capsules with 12-16 oz of water. You should start feeling some relief within a few hours. 6 hours later, take another 6 capsules with water. Continue only if you are feeling somewhat better and on the road to recovery. Before bed, take 4 capsules with water. The next day, take 4 capsules with water 3 times: when you first wake, at midday, then before bed. You should be feeling almost fully recovered by now. Drop down to 2 capsules three times/day the next day. Continue with 1-2 capsules twice daily, morning and at bedtime until urination is pain-free. Continue on this schedule indefinitely for continued protection against UTIs.

If the above regimen does not have any effect, go to a medical office to get urine and STI (sexually transmitted infections) testing. At this point, if you’ve been suffering this long, the pain is probably constant and intense. You’ll probably want to run rather than walk to get tested.

How can you avoid getting a urinary tract infection?

There are a number of things you can do to avoid getting UTIs, especially if you are a woman:

  1. Always empty your bladder completely at every urination. Leftover urine can be a breeding ground for bacteria.
  2. Always wipe from front to back to avoid contamination with fecal matter.
  3. Wear underwear with breathable cotton panels.
  4. Don’t sit around in wet bathing suits or sweaty leotards.
  5. Pee religiously after sex. Take this seriously.
  6. Avoid colored or fragranced toilet paper.
  7. Don’t douche or use sprays or scented sanitary napkins or tampons.
  8. Avoid using soap on your genitals, as it can irritate. Try cleansing with coconut oil instead.
  9. Pee after removing a tampon or other genital activity.

Worldwide Demand for Quinoa Up Threefold

Quinoa (pronounced “keen-wah”), the mother grain of the Incas, has become the darling of the foodie and health-nut world.

quinoa farmer
Farmer Geronimo Blanco shows his quinoa plants in Patamanta, Bolivia. (Juan Karita, The Associated Press)

Deliciously nutty, quinoa is the only grain that is a complete protein, perhaps because it’s more of a seed than an actual grain, even though we use it like a grain. Naturally gluten-free, quinoa flour offers an alternative to wheat in baking, and quinoa products like pasta can be found on supermarket shelves.

I love quinoa and often cook it for dinner in place of rice. You can basically add water to dry quinoa and cook it as if it were rice, or put it in a Glorious One-Pot Meal for an easy and healthy repast. Quinoa flakes can be eaten as a quick hot cereal, but I like to use them in place of bread crumbs in recipes like these gluten-free salmon burgers.

One unfortunate side effect of quinoa’s rising popularity is the stress it is putting on traditional farmers in the highlands of Peru and Bolivia to abandon ancient land management technique in hopes of harvesting more and more quinoa for the booming market. Quinoa has become a cash crop in the fragile ecosystem of the Andean highlands.

I hope they find a solution to meet demand without destroying part of our world and making quinoa and the Andean highlands a casualty of modern commerce.

Salicylate Sensitivity and Psoriasis

In my work creating customized anti-inflammatory diets, one of the trickiest sensitivities to deal with is salicylate sensitivity.

Psoriasis before going salicylate-free. Skin is scaly and uncomfortable.
Psoriasis 2 weeks after going salicylate-free. Itch-free and healing!

 

 

 

 

 

 

 

 

When salicylates show high in the Mediator Release Test (MRT), it translates to an exhaustive analysis of every food before deeming it safe to it for that person.

Salicylates sensitivity is near impossible to identify without such sophisticated testing because so many foods we think of as “healthy” are full of these naturally occurring compounds. Synthetic salicylates may be added to many medicines, perfumes, and personal care products. Those with salicylate sensitivity need to be aware of both sources when they are looking to find relief.

Salicylate sensitivity can manifest in anything from migraines to skin issues to autoimmunity. One of my clients arrived battling severe psoriasis that had recently escalated with new patches and swelling in her face and eyelids. Testing showed she was highly reactive to salicylates.

We started her off on a tailored anti-inflammatory diet that was low in salicylates. Immediately, the puffiness and new patches receded, but long-term spots were unresponsive. We adjusted her diet to be entirely salicylate-free and the change in her body was dramatic after only two weeks.

She realized that the daily “green-smoothie” health kick she and her husband had been following had actually been making her skin much worse, full as it was of salicylates in the leafy greens!

So much for blindly following generalized health advice!

GMO A-go-go

In case we’ve become complacent about GMOs in our food supply, here’s a cute, satirical cartoon to remind us just what GMOs are all about.

Diet Fads Through the Ages

Fad diets drive me crazy. Mostly because they have very little to do with achieving health.

CNN posted an entertaining look at diets through history beginning with Lord Byron’s vinegar-and-water diet in the 1820s, touching on the memorable grapefruit and cabbage soup fazes of the mid-twentieth century, and going full steam into the Scarsdale diet of the 70s, the Atkins diet of the 80s, South Beach, Weight Watchers, The Zone, and more.

The latest fad that has gotten everyone on the bandwagon is the gluten-free craze.

Now, I understand that Celiac Disease is real and many people experience internal inflammation after consuming wheat products, but wheat is not universally bad for everyone. In fact, according to Dr. Alessio Fasano of the Celiac Research Center, only 7% of the population, or 1 out of every 133 people, actually has Celiac Disease, though up to 30% may have some sensitivity to wheat.

While you must have been eating wheat to receive positive test results for Celiac Disease, an easy way to discover if wheat or gluten is making you feel badly is to eliminate wheat and other gluten grains (rye, barley, spelt, kamut) from your diet for two weeks… and then eat something containing wheat, like a piece of bread.

If you have a wheat sensitivity, over the next 2-3 days you might then experience anything from belching, bloating, distension, gas, diarrhea or constipation to dizziness, nausea, foggy head, vision problems, fatigue, or even tingling or other nervous system sensations.

Or, maybe you won’t feel anything different at all, like most people. The great majority of people can tolerate wheat just fine.

Watch out before you fall victim to a fad and then needlessly eliminate an entire food group and its nutrients. If you suspect wheat is a problem for you, it’s worth doing your own elimination test and challenge before taking the pledge to go gluten-free. Just because something is popular and trendy doesn’t always mean it is the best thing for your body to do.