Elizabeth Yarnell Amazon icon Audible icon Autographed icon Bluesky icon Book Bub icon Buffer icon Booksprout icon Buy Me a Coffee icon URL Copied! Copy URL Email icon Facebook icon Goodreads icon Headphones icon Home icon Instagram icon LinkedIn icon Linktree icon Mastodon icon Patreon icon Periscope icon Pinterest icon Reddit icon RSS icon Search icon Share icon Snapchat icon Threads icon TikTok icon Tumblr icon Twitter icon Vine icon Youtube icon Join a free Q/A Call!

For Relief from Back Pain, Try Arnica

Doesn’t it always go this way: you go through  an incredibly busy, stressful period in your life and then your body gives out and reminds you to slow down and taker care of yourself? That’s how I’m feeling about my back right now.

This fall has been an unending stream of physical and emotional demands and now my back muscles have been in spasms for almost two weeks. Beginning with the unexpected “freezer thaw” that challenged me to cook 100 lbs. of meat in one week and continuing with the basement flood and charity dance competition, my body has been working hard. That stress has been intensified by the emotional departure of my father-in-law from pneumonia and leukemia, followed a week later by my beloved uncle who had survived debilitating scleraderma for 8 years.

Our house has seen a lot of tears lately, and we miss them both. It feels too soon for my parents’ generation to begin dying off.

All of this stress has made me not feel like blogging much lately, but it’s the pain in my back from the muscle spasms that keeps the heating pad going all day long.

I had a therapeutic massage last week from my massage therapist, and it helped, but then I picked up a heavy bag and the agony started all over again.

Today, my sister reminded me that the last time this happened I found some relief by taking homeopathic arnica internally and also by rubbing arnica oil directly on the affected muscles. She was right: after just one dose of arnica, the muscle stopped spasming. The aching is still there, probably from the lactic acid build-up, but I will take another few doses over the course of the evening and will expect to have a better night tonight than last night.

I’m also going to get another massage, because, really, there is no substitute for hands-on work when it comes to tight muscles.

Sometimes everyone needs this kind of reminder to take care of themselves.  🙂

Orange Roughy with Pomegranate Seeds and Macadamia Nuts Recipe

 Reader comment: I received the cookbook as a gift with my Dutch oven last Christmas. Best present ever!!

 First, I just LOVE your cookbook. My family loves the meals and they are quick and easy to put together. I’m currently on maternity leave and I’ve been cooking about 2-4 GOPM each week. I just visited the website for the first time last week and signed up for the newsletter. When I saw the recipe for pomegranate fish I knew I had to make it. I already had a container of arrils in the fridge! And my husband loves macadamia nuts. So I made it last night and we really enjoyed it. I’ve been cooking with pumpkin and squash So much that this was a glorious departure. We felt like we were eating an island meal 😉 Thanks for the recipes!!! Have a wonderful thanksgiving! ~Jenn, Lansdale PA

Orange Roughy with Pomegranate and Macadamia Nuts.

Jenn- Thank you so much writing! It always brings a glow to my heart when I read a note like yours.

Something I have to confess regarding my Glorious One-Pot Meals newsletter: although I had the best of intentions to issue a newsletter on a regular bi-weekly basis, I had to face the reality that I couldn’t blog regularly and also turn out a regular newsletter along with counseling clients on anti-inflammatory diets. It has since turned into something very sporadic and kind of… annual. As in, I send out a new newsletter about once a year these days.

However, just as you found the archives of newsletter recipes when you subscribed, so can others find them simply by subscribing. The archives contain Glorious One-Pot Meal “recipes in development” and offer lots of yummy un-published GOPM recipes for newsletter subscribers to enjoy.

Like this delicious recipe for Orange Roughy with Pomegranate Seeds and Macadamia Nuts. (Hint: Click on the title to get the recipe!)

Thank you so much for writing, Jenn!

Are Glorious One-Pot Meals Similar to Using a Pressure Cooker?

Reader question: I found you through the Indigo site while looking for ways to cook healthy food. just received book yesterday and it seems to fit the bill as far as what I was looking for, will get busy and try foods.  Is the method similar to using pressure cooker as it seems infusion would be similar? ~ Barbara M., Grand Bend Ont. CanadaGlorious One-Pot Meals cover

Hi Barbara- Thanks for writing! In some ways the Glorious One-Pot Meal infusion cooking method is similar to using a pressure cooker, and in other ways it is radically different.

Both cooking methods require closed cooking vessels to keep the steam in, and both use the proximity to the hot air/steam to cook the foods, but that’s where the similarities end.

Pressure cookers are made of stainless steel, need liquid to work, and are used on the stovetop with a locking lid to hold in the pressure of the steam inside the pot. The food cooks very quickly from the exposure to the steam, often in 20 minutes or less.

They have a reputation for bursting through improperly locked lids and spraying the area with scalding water and food. Newer ones are safer to use, but there is still this danger. Typically, only one dish at a time is cooked in a pressure cooker.

Chicken Satay Glorious One-Pot Meal
A Glorious One-Pot Meal: Chicken Satay. Click the photo for the recipe.

Glorious One-Pot Meals, on the other hand, cook in a cast iron Dutch oven that is placed inside a hot oven. Adding liquid is not required for Glorious One-Pot Meals, unless you are including a dry good like rice or pasta in the meal, and then only enough liquid to hydrate the grains is used. The foods cook from the proximity to the hot air inside the pot along with the vapors from the ingredients as they release some moisture.

The internal pressure could never build to a point where it could budge the cast iron lid off the pot. A 2-quart Dutch oven will need about 45 minutes to cook a wholesome meal for two people that includes a main dish and side dishes of carbs and veggies.

Is is Good to Use Canola Oil in A Glorious One-Pot Meal?

Reader question: Hi Elizabeth, I attended your 3rd breakout session at the NMO conference in LA last Wednesday 11/6. My name is Lora, I was sitting in the front row with my pregnant sister (she asked you about pesticides after the presentation…). Anyway, all of your books had been taken by the time I attended your session, so I bought one on Amazon. I was surprised that some of recipes called for Canola Oil. I might’ve misunderstood, but I thought you mentioned that Canola Oil was created by a chemical company (the name Canola even resembled the company’s name?). Can you please clarify for me? I was telling a friend at work that Canola Oil was bad, but then when your book was delivered to me over the weekend I saw it in your recipes. As a side note, I made my first ever all-organic shopping trip with my husband over the weekend and am committed to making-over our meals! Thanks for your insight. ~ Lora E., Phoenix, AZGlorious One-Pot Meals cookbook

Hi Lora. You’re right: there is a disconnect there. I wrote the cookbook in 2000 and I’ve learned a lot about healthy eating since then that has changed my mind about things like canola oil. During my cooking demonstrations I usually mention something to this effect, that I used to cook with canola oil but no longer believe it is good for human consumption.

The copy of the cookbook you are holding was published by Clarkson-Potter in January, 2009, which means I finished the actual writing of that version in late 2007. It is still in print (more than 50,000 copies sold) which means that until I’m otherwise notified by the publisher, I cannot make any changes to the current text.

Aaahhh… the frustrations of the printed page! It’s much easier to publish e-books because you can change text at will; once the plates are pulled for a print run of a book the text is set in stone.

So, the long and the short of it is that I used to cook with canola oil but I no longer think it is a good choice because it is a GMO grain. Here’s a blog post I wrote about my disillusionment with canola oil.

Let me know if you have any troubles as you prepare Glorious One-Pot Meals and remember that your oven needs to be fully preheated to 450 F before putting the pot inside. There are video cooking demonstrations here to help get you started.

Thanks for writing and happy cooking!

Neuromyelitis Optica (NMO) and Diet

I just returned from speaking about diet and nutrition at the 5th Annual Patient Day at the Guthy-Jackson Charitable Foundation’s conference on NMO. Again, it was inspiring for me to meet and connect with the brave folks battling this rare autoimmune disease.

Us autoimmune disorders have to stick together! In fact, many with NMO were originally misdiagnosed with multiple sclerosis before having NMO confirmed by an NMO antibody test. Since MS pharmaceutical therapies can actually harm those with NMO, it is worthwhile for those with questions to get the IgG blood test and find out for sure.

One of the common symptoms of NMO, along with optic neuritis; weakness, numbness or partial paralysis of limbs; or shooting or tingling pain in neck, back, or abdomen, is bowel and digestive tract distress.

If there’s any group of sufferers that is in dire need of dietary guidance, this is it!

My sessions focused on cleaning up your diet by avoiding toxins and contaminants in our food supply, including The Scary Seven and GMOs, and generalized advice on adopting an anti-inflammatory diet.

Any issue that has inflammation at the root will benefit from an anti-inflammatory diet. Think about it: if you are inflamed –either internally or visibly– and you remove the stimuli that are found to cause you inflammation, then you will become less inflamed and will feel better.

Of course, the best anti-inflammatory diet is one that is custom-designed for your body using state-of-the-art scientific analysis of your blood (MRT) and urine (enzyme urinalysis). That’s what I do in my therapeutic dietary clinic with my clients all over the country.

I look forward to working with many more NMO patients in the future and helping them sort out the best anti-inflammatory diet approach for them.

GuthyJackson2013
The annual group photo of the NMO patients gathered in Los Angeles for the 5th NMO Patient Day hosted by the Guthy-Jackson Charitable Foundation.