I just discovered this brilliant method of making a quick, filling, bread-like snack in a mug, and it couldn’t be easier. It’s just nut or seed butter, egg, and baking soda mixed together and microwaved…
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One of the most frustrating aspects about going wheat-free or gluten-free is the loss of bread. For more than 5,000 years, bread in some form has been a staple food for human civilization, and it…
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I’ve never been a rabid peanut butter fan, though I understand the appeal for a quick and easy, non-perishable, packable protein spread for everything from school lunches to hiking trips to an everyday snack. While…
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