1. […] pancake sandwich is spread with organic SunButter and Colorado Mountain Jam‘s Organic Strawberry Rhubarb jam. […]

  2. Elizabeth H, blogger for SunButter at |

    Hi Elizabeth, Wonderful description! Glad SunButter fits your eating style. Of course I appreciate it since I blog for SunButter, but as a fellow healthy eating/living person, I’m always interested in new foods and how people eat them. (Although I shamelessly admit my fave SunButter “recipe” is by the spoonful.) Let us know if you use SunButter in any recipes and how it works out? We’re always looking to build our online recipe box. Take care. Enjoying following!

  3. Catherine A. McClarey at |

    Another trendy peanut butter alternative that’s the total opposite of Sunbutter is Biscoff spread, which has the texture & appearance of peanut butter, but is made from crumbled/pulverized cinnamon/ginger cookies (it reminds me of cinnamon Teddy Grahams from when the kids were little). It is nut-free for those with nut allergies, but it doesn’t have the protein that peanut butter (or Sunbutter) would have, either. AFAIK no one in our family has any allergies requiring us to use a particular type of spread on our bread; however, I surely wouldn’t mind finding a healthier alternative to fancy peanut butter than Biscoff spread or Nutella (the hazelnuts are interesting, but the chocolate in the spread makes it too sweet for me).


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