Here are a few places where you might not think you’d find Genetically Modified ingredients, so be aware. Breakfast cereals. Almost all of the corn and soy crops in the USA are now GMOs; unless…
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In a recent cooking class, a student raised his hand and asked: “What is so bad about genetically modified foods?” Everywhere I go I hear variations on this question, and in some ways, it has…
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Today I’m in California to speak about health and nutrition at a symposium on neuromyelitis optica (NMO) hosted by the Guthy-Jackson Foundation. NMO is a rare disease that is often mis-diagnosed as MS, and as…
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At the Seeds of Doubt conference outside of Boulder, CO, last weekend, I learned exactly which fruits and vegetables in our country could be grown from a genetically-modified seed and end up in your grocery…
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“Beating out a host of corporate criminals, including BP and Chevron, Monsanto garnered 38% of the vote to win the 2010 spot in the Corporate Hall of Shame. From the using aggressive legal tactics to…
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