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  2. […] you might want to protect your health and avoid GMOs today, but you can find what I’ve written in the past on GMOs if you are still confused about the science and the […]

  3. […] up your diet by avoiding toxins and contaminants in our food supply, including The Scary Seven and GMOs, and generalized advice on adopting an anti-inflammatory […]

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  10. […] the biggest factor for me about GMOs in general is that while scientists have figured out how to splice genes from one kingdom onto […]

  11. […] all this does is allow you, as a food consumer, to know if there are genetically modified ingredients inside this product. You will soon be able to choose for yourself if you want to eat those foods. […]

  12. Kenn Amdahl at |

    The scariest aspect, to me, is not that the food itself will be intrinsically more dangerous. It’s that they’re breeding plants to be resistant to herbicides so they can spray the fields with more weed killers without damaging the crop. Which means that we will be much likelier to be getting a nice Roundup vinaigrette on our salad before we ever add anything else.


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