As Emeril says on his shows, You can put your own personality into cooking, but it’s very difficult to do this in baking. In baking you gotta follow the formula. That’s because cooking is an art while baking is a science. I actually did well in science in high school. Me and my late friend […]
Recipes
Jack-o-lantern Pizza
Happy Halloween!! *Sorry for the missing pepperoni on the chin – my hubby snatched it before I could snap the photo. 🙂 This is just pepperoni with black olives for eyes – so easy!
Halloween recipe: Monster Heads
Halloween calls for fun foods. That’s when Monster Heads make an appearence at our table. I place boiled Brussels sprouts atop flat ravioli “shoulders” and affix them with some marinara sauce to make them look particularly bloody. We like to cover them with “snow” or “dandruff” (depending on the child!) by sprinkling with grated Parmesan […]
Spaghetti Squash
Last week I introduced my kids to spaghetti squash. They were happily eating away when I crowed about them eating “squash.” The mistake I made was in calling it “squash”. I should have just called it “noodles,” which I tried to do to salvage the meal, but it was too late. I love spaghetti squash. […]
Toxic Chemicals in Cosmetics – Denver, October 5, 2008
The Environmental Working Group, the Campaign for Safe Cosmetics and the Women’s Lobby of Colorado are proud to host a book reading and panel discussion on toxic chemicals in cosmetics, and what low dose exposures to chemicals means for Americans. The FREE event will take place at Craig Hall at the University of Denver on […]
