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Category: Multiple Sclerosis

Food allergies and multiple sclerosis: study reveals a new link

The evidence is coming in that our diet makes a difference when it comes to MS and other autoimmune diseases. It’s so gratifying when the research catches up with my theories on Multiple Sclerosis and diet. While I focus on food sensitivities more than food allergies with the dietary therapies I design, the general public […]

Food Sensitivities, Inflammation, and the Autoimmune Connection

Recently I was the guest on The Autoimmune Hour radio show with host Sharon Sayler. We covered a lot of ground about the connections between the chronic inflammation that is the hallmark of autoimmunity and the foods we eat, or rather, the foods we are sensitive to. Listen for yourself by clicking the image below. […]

Food Sensitivities, Inflammation, and the Autoimmune Connection

I will be interviewed by Sharon Saylor, host of the Autoimmune Hour radio show, on Friday, August 31st, 2018, at 7pm PDT. Here are the details – I hope you tune in! “A delightful chat with Dr. Elizabeth Yarnell about her mission and methods to improve lives simply by changing the way we think about […]

Is Ocrevus the Answer for Multiple Sclerosis (MS)?

Very interesting stuff going on in the world of MS, including a new disease-modifying drug, Ocrevus. Is this new drug the solution to MS that we’ve all been searching for? Let’s take a closer look at how it works. “Ocrevus works by depleting a specific type of a patient’s B cells, which circulate in the blood […]

Vitamin D Supplementation Helpful During Pregnancy with MS

It has become common knowledge within the Multiple Sclerosis community that MS has been associated with vitamin D deficiency. Supplementation with vitamin D3 is frequently recommended across the board for all MS sufferers, and the recommended levels of supplementation are moving from 2,000 IU daily up to 5,000 IU daily and even more. A small study […]