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What’s So Bad About Vasoline?

One of my girlfriends recommended a lotion to me recently, but as soon as I read the ingredients, I knew I would never use it because the first thing listed was mineral oil.

What’s so bad about mineral oil, the friend asked?

Save this product for automotive or household repairs.

Well, for starters, mineral oil and Vasoline Petroleum Jelly are byproducts from refining oil. Yep, they are pulled out of the sludge found at the bottom of the barrels at oil refineries. They are literally “toxic waste.”

My friend persisted: Why shouldn’t you put petroleum products on your skin?  She believed her skin felt softer after using petroleum products, particularly on rough patches of eczema.

Let’s start with the fact that our skin is our largest organ. Skin cells breathe and metabolize just as all of our body cells do, and they absorb chemicals through contact. Adding chemicals to your skin will increase your overall toxic load in your body which could hasten the onset of a health crisis.

Slathering mineral oil or petroleum jelly on skin smothers skin cells and prevents efficient cellular respiration. While you might feel an immediate softening effect, or even feel as if the product is moisturizing, you are in fact simply putting a layer of inorganic oil over your cells and trapping moisture underneath the skin while not allowing any more moisture to enter.

Our bodies were designed to efficiently rid the system of toxins through discharges from the bowels and urinary tract, mucous from the nose or throat, and perspiration and cellular respiration through the skin. Sealing off the skin thwarts this process and traps toxins inside the body.

Zum Kiss Shea Butter Lip Balm is petroleum free and feels great on lips!

Petroleum is found deep underground, often a mile or more below the surface where life exists. For the course of human history, petroleum has been inaccessible and unused until very recently. Mammals did not evolve to need or use petroleum or its byproducts as part of achieving health. Just because Vasoline is a familiar brand doesn’t mean it is safe to use. Marlboro is a familiar brand, too, but that doesn’t mean its products are any safer for having been around for a century.

I cringe every time I hear of another pediatrician recommending feeding a child spoonfuls of mineral oil as a misguided constipation remedy. Mineral oil does not rinse off cleanly; it leave a residual layer of petroleum, which is what makes things slippery. I can’t imagine smothering the cells of the digestive tract with a clinging film in any way helps to improve digestion. It might ease constipation by greasing the chute, but it inhibits nutrient absorption through the intestines in the process. A destructive trade-off, if you ask me.

A recent Huffington Post article by Rebecca Adams brought a comment from a reader addicted to using Vasoline on her lips. She felt disgusted at the thought of how much petroleum she must have directly ingested over the years, but couldn’t think of a safer replacement for her dry lips. I’m a fan of Zum Kiss Shea Butter Lip Balm for safely moisturized lips.

Try almond oil for moisturizing skin for a safe, natural skin softener that heals while it softens and  does not inhibit cellular respiration.

Trouble Sleeping? Try Lavender.

My 9-year old daughter has a history of being scared at night. We’ve tried leaving the door to her room open, night lights, sound machines playing soothing ocean waves. The best thing we’ve found to work is the scent of lavender.

The Healing Garden Lavender Body Mist

I love this little lavender spray from Healing Gardens. I just give her pillow a spritz and she sinks off to dreamland.

A lavender sachet underneath her pillow would work, too.

Be sure to only use real lavender or lavender essential oil, and steer away from commercial perfumes that are made from chemicals instead of plants.

Is Oven Temperature Important to Glorious One-Pot Meals?

Reader question: We tried our first one pot meal and it didn’t turn out so well.  I bought a 6.5 qt cast iron pot because we often cook for 6.  We made our first meal for four (chicken Cacciatore) and used the recipe adjustment chart to determine cook time (53 minutes).  The orzo was stuck together like glue and the chicken was overcooked as well as the vegies.  What did we do wrong? ~Gail W., Sedona, AZGlorious One-Pot Meals cover

Gail, it sounds like your oven temp is off. Please read this post for more about using an oven thermometer to verify the temperature in your oven is at 450 degrees F before putting your Glorious One-Pot Meal inside.

Also, 53 minutes works perfectly for a 3.5-quart Dutch oven when the recipe is doubled; when you use a 6.5-quart Dutch oven that is not completely full of food  you really need to rely on your nose to tell you when your Glorious One-Pot Meal is ready. Wait for the aroma of a fully-cooked meal to waft from your oven three minutes before you should pull your pot out.

Happy cooking!

We Are What We Eat… Or Are We?

It’s popular to believe there is one single way to eat that is optimum for all humans equally. I don’t know about you, but I believe there is a fundamental flaw in any one-size-fits-all theory when it comes to health.

Here’s a humorous take on diet trends to kick off your weekend:

Beating on Wheat and Raining on Grains: What’s REALLY Making Us Fat and Stupid,” by David L. Katz, MD, MPH, Director Yale University Prevention Research Center.

Avoid Many Food-Based Pathogens and Wash Produce Before Cutting

It’s worth the reminder: always wash every fruit or vegetable before slicing into it. This goes for produce with inedible peels, too, including avocados, grapefruit, melons, and squash.

Why does it matter if you wash a fruit or vegetable if you’re not going to eat the rind or peel or skin anyway?

Because, foodborne pathogens like listeria don’t live inside the undamaged piece of produce; they travel from the skin to the fruit on the knife blade as it pierces the outside. Now the flesh of the fruit or vegetable is contaminated, and the eater could get sick.

If that produce is conventionally grown, that knife blade could carry toxic pesticide residue onto your food as well.

Even organically grown produce picks up dirt and grime on its way from the field to your kitchen and should be cleaned before slicing.

I always use a veggie wash to help break down and remove dirt, pesticides, and pathogens from all fruits and veggies before cutting, cooking, or serving. It’s a good habit to get into.