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Money Can Carry the Flu Virus

The December, 2009, issue of Consumer Reports offers a couple tips for prevention of flu and swine flu. In their poll a few months ago, CR learned that only 34% of respondents intended to get the swine flu vaccine, so it behooves us all to practice good hygiene during this flu season.

N95 surgical mask to prevent swine flu

While they recommended frequent hand washing and a N95 surgical mask for caregivers of flu patients, the most interesting thing I learned was that “some evidence suggests a virus can survive for three days on paper money.”

Wow: a virus can live for 3 days on a piece of paper! I always knew money was dirty, though I think I had assumed it was more coins than bills.

I remember a biologist friend shuddering as she recounted her willful preschooler licking a penny just to spite her informed mother. “I’ve seen what’s on coins underneath the microscope,” my friend cried. “They are swarming with germs.”

Luckily, her little girl didn’t pick anything nasty up that day, but the Consumer Reports article is a good reminder to always wash our hands after handling money. It’s probably a good habit to get into, even when we’re not facing a flu outbreak!

CR also recommends using disinfectant wipes on phones and computer keyboards, another good practice to remember since they can hang onto germs we bring in on our hands from the outside. Their final piece of advice is that if you have a cough and fever, STAY HOME! To this I’ll add, “and take Oscillococcum immediately!”

How to Have Non-Toxic Holidays with Robin O’Brien

Holidays already stressing you out? Worried about your family’s health? Maybe it’s time to chat!

Join Robyn O’Brien –mother of four, activist, and author of The Unhealthy Truth: How Our Food Is Making Us Sick – And What We Can Do About It ,– on a live video chat. Learn her simple and no fuss ways to create non-toxic holidays – both physically with natural ingredients and mentally with stress reduction tips.

You and your mom friends are invited to:

WHAT: Live Online Video Chat and Q&A: “How to have Non-toxic Holidays: Real Solutions From a Real Mom” Hosted by Whole Food Market, Rocky Mt Region
The live chat format allows participants to ask Robyn questions directly from the convenience of their own computer.

WHO: Robyn O’Brien, also known as founder of AllergyKids.com, author and recently recognized as one of Shape Magazine’s 2009 “Women Who Shape the World”
Introduction by Stacee McGovern of Whole Foods Market

WHEN: November 10, 2009; 10 – 11 a.m. MST

HOW: Log in on for FREE on Nov. 10:
If you are a Facebook user, click this link to interact and ask questions during the chat: http://www.facebook.com/event.php?eid=171712706300&ref=mf
For Non-Facebook users, simply follow this link to listen in: http://bit.ly/RobynOBrienLive

WHY: One in five Americans are worried that holiday stress could affect their physical health[1] and while moms are busy year-round, 45 percent get no more than a few minutes a day to themselves during the holiday season. That’s a 48 percent reduction in “me-time” from the rest of the year.[2]
Imagine a holiday season with less stress, more convenient shopping and better-behaved family members. Visit www.wholefoods.com for how-to videos, recipes and online ordering system to make this season easier on all of us.

GIVEAWAY: One lucky participant will win at copy of the book Perfectly Imperfect: A Life in Progress by Lee Woodruff (http://www.leewoodruff.com/imperfect.php)

This event is made possible by Whole Foods Market and is free and open to the media and public. Please contact Jen Marshall [email protected] with any questions.

Natural Remedies for Flu and Swine Flu

It’s great to talk about natural ways to avoid getting the flu, but what about when you’ve already come down with symptoms? How do you treat it then with natural remedies?

On Sunday, my 5-year-old came home ill. She had thrown up in the lobby of a movie theater and immediately left without seeing the movie. Luckily, the theaters are close by and she was home, cleaned up, and tucked into bed in less than 15 minutes. She had a headache, a minor fever, chills, and a newly running nose.

“It’s the flu,” one of my family members with a medical degree pronounced with certainty.

Yes, I had to agree; from her symptoms it would appear to be one of the flu strains going around, be that H1N1 or not. I decided to treat it as such.

As soon as she walked in the door we headed for the bathroom, where we brushed her teeth, washed her hands and face well, and gargled with warm salt water.

The salt water gargle will rinse away germs from this entry point as well as soothe a swollen or irritated throat.

A few minutes later, I emptied a vial of homeopathic Boiron Oscillococcinum Pelletsunderneath her tongue. (We actually had to divide it into several doses for her little mouth, but she took them all within 20 minutes.)

I consider Oscillococcinum as a natural form of Tamiflu; the sooner you start using it after seeing flu symptoms, the less extreme your case will be. The box says it’s recommended to alleviate “symptoms of flu: fever, chills, body aches and pains.”

Oscillococcinum (if you know how to pronounce this, please enlighten me!) comes in little vials that you dissolve underneath your tongue and in your mouth every 6 hours up to 3 times a day. As with all homeopathic remedies, you’ll want to stay away from food or drink for at least 5 minutes before taking it and afterward, too.

Because it’s homeopathic, it is safe for everyone including babies and nursing or pregnant mothers. You can still use it even if you have been vaccinated or you’re taking Tamiflu or other medications as it won’t affect them.

My little one tossed and turned and dozed on and off and sipped some hot mint tea to calm her stomach that afternoon. At dinner time she ate a decent portion of chicken stew with garlic that my hubby had brewed up in the crock pot (he’s the crock potter in our household — I don’t have the forethought or the patience for such slow cooking!), but by evening she was complaining of a bad headache and chills. Her fever felt a little hotter, but I still considered it mild.

I gave her a second vial of Oscillococcinum and tried to put her down for what would be a restless night with many awakenings for both of us.

The next morning she was up early and very hungry. I kept her home from school to see how she fared and found she took an unusual nap around 3pm for about 45 minutes (not surprising, given how little sleep she and I had the night before!), but otherwise was just about back to normal.

Did she have the flu and did the Oscillococcinum nip it in the bud? Or was it just something she ate that didn’t agree with her? Who knows.

All I know is that she showed flu symptoms on Sunday afternoon and by Tuesday morning she was 100% recovered.

We are very relieved.

School Lunch Build-Your-Own-Sandwich Kit

sandwichKit

Second only to the daily grind of figuring out what to make for dinner is the “what to pack for school lunch” dilemma.

With all of my son’s food sensitivities, our choices are limited these days. While I understand the lure of pre-made packages like Lunchables, where you get crackers, Velveeta, and lunch meats in a plastic clamshell, I would rather recreate the idea myself and use quality ingredients that I feel good about (and he can eat!) rather than the processed cheese, high-fat and trans-fat filled crackers, and low-quality made-with-corn-syrup lunch meats those convenience packages offer.

One of our current favorite build-your-own-lunch concepts uses Justin’s Nut Butter Natural Classic Almond Butter Squeeze Packs.

I pack two slices of bread (for him it is Spelt bread), a packet of almond butter, a little container of jam, and a plastic knife for spreading. I’ve been saving those little plastic condiment containers that come with take-out for this purpose, though pictured here is a larger plastic tub I had. The bread and butter packet are nestled inside a non-toxic stainless steel container that I place in his lunchbox.

My first grader is empowered by the idea of making his own food this way and he will eat more of a lunch like this than when I pack it already constructed.

Justin’s has other yummy flavors of single serving nut butters like Honey Almond Butter and Maple Almond Butter.

My kids both like to simply suck the nut butter directly out of the packet as a great snack-on-the-run. It’s a convenient, sugar-free dose of high-quality protein for their active, growing bodies that can be grabbed and eaten in the car or on a plane. I confess: I get my share of them, too! I like to snack on nut butter smeared on bananas or apples, or with chocolate sauce. Yum!

Halloween Munchies: Spooky Fingers

Last Halloween my son and I watched an episode of Quick Fix Meals with Robin Miller on the Food Network. She demonstrated a cute Halloween idea of making spooky fingers out of ready-to-bake crescent roll dough.

Spooky Finger Appetizers
Spooky Finger Appetizers

My son – then almost 6 – was all fired up and we went right out to get the ingredients.

We got one of those rolls of pre-made crescent roll dough, popped it open, separated the dough along the perforations. Then we twisted each triangular segment and baked them to create the fingers.

For the dipping we had hummus sprinkled with a few sliced roasted peppers for blood spatters.

I think when we make this dish for our 7th birthday party on Halloween day, we’ll use marinara sauce instead of the hummus.

Some of the other fun and spooky Halloween recipes I’ve posted over the years include Bloody Monster Heads (Brussels sprouts) and a Jack O’Lantern Pizza.

Robin Miller, by the way, was so kind as to write the killer testimonial that is printed on the back cover of my current cookbook! Thanks, Robin!!