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Have you checked your oven temperature?

If you’re not getting the results you want with your Glorious One-Pot Meals (or your cookies, or roasts, etc.), your oven temperature is probably off.

Over the last ten years of working with fans and readers to prepare quick, easy, and delicious one-pot meals, I’ve found that more than half of the ovens in this country have thermostats that are not set correctly. That’s why I always encourage home cooks to pick up a stand-alone oven thermometer and use it to verify their oven’s temp every time before putting food inside.

I love the large numbers on this oven thermometer! Very easy to read.
I love the large numbers on this oven thermometer! Very easy to read without opening the oven door.

I would have counseled Cookie B., a recent reviewer of my cookbook on Amazon, that her results tell me her oven temp is way, way off, had she bothered to write me before posting this scathing review:

Mediocre at Best

I’m an experienced and somewhat adventurous cook, but often short of time. I thought this would be a nice alternative for those nights when I don’t feel like spending an hour or more on dinner. What a disappointment — what a waste of good food. I tried three recipes, and tossed the book.

The cookbook states that vegetables retain their crispness, rice and grains come out fluffy, etc — not so. In all three recipes I tried, the vegetables were overcooked and unappetizing, rice fails to cook properly, squash has the texture of baby food. My husband’s comment was that “everything tastes the same”, and he’s right. The foods do not retain any flavor of their own and everything is rather bland. I certainly wouldn’t serve this to company. And the meal looks as dull as it tastes (meats come out gray). These meals have no character.

Do yourself a favor — skip this book. It’s possible (and really not difficult) to cook healthy meals that are flavorful and interesting. This isn’t the way.

Sigh. Cookie, Cookie, Cookie. Is it possible that it’s your oven, not the cookbook? Me thinks so.

I have found it quite simple to recalibrate most ovens in just seconds when verifying the temperature with a separate oven thermometer. Check your oven’s manual to learn how.

While I love that Amazon allows people to post reviews and share their thoughts about a book, I wish there was a way I could respond more directly to criticisms, particularly if I can fix the problems before they are shared with the world. I am always available for questions and troubleshooting via the Contact link on any of my websites, and I try to be as timely as I can manage with my responses.

Luckily, this blog gives me a place to address those unhappy customers I can’t reach directly so that I can stop fretting about them and move on!  🙂

More Sleep = Weight Loss?

I’ve mentioned that I lost 17 lbs last year. This happened without any intention from me, i.e., I wasn’t trying to lose weight. While I think there were several factors to this, one was likely getting more sleep.

Ariana Huffington is on her own quest this month to get more sleep regularly, and one thing she has noticed is that she has more energy for her workouts. “Our sleep consultant, Dr. Michael Breus, has shown how getting more sleep can actually help you lose weight more effectively than exercise, but I’ve been finding the two are wonderfully compatible.”

I hadn’t connected the increased intensity of my workouts with more sleep, but now that I think about it, I think she has a point.

In January, 2009, I was content where I was, wearing my size 6 clothes. I’d certainly been much heavier in my life, and I was feeling pretty strong and fit and glad to be a size 6. I really wasn’t thinking much about my weight, which hovered on a plateau right around 134 lbs.

Our youngest had just turned four and life was getting easier all around because of it. Without so much energy needed to care for the kids, my husband and I were able to focus a bit more on our marriage, which had been on autopilot for the “dark years” of infancy and toddlerhood. My husband’s idea to help our marriage was for us to start going to bed at the same time, instead of him falling asleep at 9 or 10 so that he could leave for work at 6 am, and me working until 1 or 2 am every night.

By mid-January last year, I remember feeling more energetic in my regular workouts. I didn’t change my workout — I still went to Jazzercise three times each week, as I had been doing for two years — but I lifted my knees higher, caught a bit more air on the bounces, and generally pushed myself into a more intense workout.

I was no longer slogging through the workout at a low level. And it felt great.

At the time, I thought I had just randomly made the decision to work harder in my workouts, but in retrospect I can see that it was totally connected to getting more sleep every night.

In July I stepped on the scale at my mom’s house and saw 117 lbs. looking back at me. (I don’t keep a scale at my house to avoid obsession with weight. I really believe its more about how you feel than what you weigh. This is an unusual post for me to talk about weight so concretely, but it’s info I think a lot of people could use.)

Now, almost 6 months later, I still weigh 117-118 lbs., and I’m still working out at a high-intensity in my Jazzercise classes. I’m thinking maybe I’m going to be this weight now, for real. I’ve had to buy all new jeans (size 2 and 0!) and clear out my closet of things I used to squeeze into, even before I had kids. And I’m still getting 7-8 hours of sleep each night.

My workouts are more fun, my body looks better than it did in my 20s, and I feel strong and energetic. I’ve even been out dancing into the wee hours a few times in the last few months… 🙂 I have a hard time believing that I’m going to be 41 next month.

Who would have thought that you could lose weight just by getting more sleep? It was a revelation to me. I have to say that I feel better all the way around because I’m getting more sleep.

Oh, and my marriage improved, too!  🙂

Simple Stir-Fry with Rice Noodles and Tofu

Every so often I get a bee in my bonnet about a food I want to taste. Yesterday, I saw someone eating a delicious-smelling Chinese dish out of a take-out container and I knew right then that I would have to make a noodle stir-fry for dinner.

What I love about stir-frying is that you can toss just about anything in a wok and it will be tasty.

StirFryNoodlesWhat I hate about stir-frying is that it entails so much precision cutting before you start cooking, and then constant attention from the cook once the frying starts. I would prefer not to be on my feet and focused on cooking for that long — hey, I have MS, you know?

But, sometimes you just gotta do it to get the foods you love made from trustworthy and acceptable ingredients.

I began by softening a package of Thai Kitchen Stir-Fry Rice Noodles in boiling water. These have two items on the ingredients list: rice, water. Perfect for a gluten-free meal.

While I prefer to use fresh Extra-firm tofu for stir-fries, the package I pulled out of the fridge expired two months ago — eeeuuww! Luckily, I like to keep a package or two of Mori-Nu Silken Extra-Firm Tofu in the pantry for just this kind of tofu emergency. I opened and squeezed the tofu, then sliced it into bite-sized rectangles. I set the rectangles in a dish and added a quick marinade with one of my faves: Annie’s Naturals Shiitake & Sesame Vinaigrette.

I sliced mushrooms, asparagus, carrots, and a half of a zucchini that was left over from a previous meal.

I heated up my cast iron wok and put in some Grapeseed Oil with a splash of sesame oil. I’ve been cooking more frequently with grapeseed oil these days instead of canola oil and have been really happy with most of the results, especially when frying. (It didn’t do so well in our Rice Krispie treats — they turned out too soggy.)

The sesame oil adds a depth of flavor, but cooking in sesame seed oil alone can be too intense. I like to mix it with another oil.

I rolled the tofu cubes on a plate covered with Sugar In The Raw and set them carefully in the wok. I flipped them as they carmelized, then transferred them to a waiting plate. I know that you’re supposed to cook the meat first when stir-frying, but I think next time I’ll cook the tofu last. I had to wipe little bits of burnt tofu out of the pot later on, which bugged me.

Carrots went in next, were fried, and replaced with asparagus in 1″ lengths, and then the zucchini and mushrooms.

Finally, I took the drained and rinsed noodles and added them to the wok with the fried tofu and some more of the Annie’s.

At the end, it needed just a dash of sea salt to bring out all the delicious flavors, and everyone cleaned their plates. A yummy meal that you can prepare much more quickly by pre-cutting the veggies (wish I had that kind of forethought or pre-planning capabilities!).

Get Enough Sleep for Optimum Health

Too many of us run on chronic sleep deprivation.

You really need to average 7-8 hours/night of restful sleep for your body to fully recharge and take care of all the business that gets done while you sleep, namely digestion, stress-relief/relaxation, and healing.

Arianna Huffington, editor of the Huffington Post, has made sleep her number one priority this year. Arianna, a round-the-clock worker who prided herself on not needing very much sleep, got a rude awakening recently when she collapsed from exhaustion, fracturing her cheekbone and needing stitches on her face.

She and Glamour editor Cindi Lieve have begun a one-month “sleep challenge” that particularly targets those they say are the most sleep deprived in our country: single working women and moms with young children.

We can’t make our best decisions without enough sleep, they note. We will be better workers and parents if we get more sleep.

I totally agree. I remember realizing exactly why they use sleep deprivation as a Prisoner-of-War torture technique after my son was born. He was never a good sleeper and for the first year I’d be lucky if he went down for more than a 30-minute stretch. He was 4 before he slept through the night, which means  I didn’t get an uninterrupted night of sleep for four years, either.

The hardest times for me were when his little sister came along and the two of them would tag-team my husband and me all day and all night long. My son was sickly and vomiting sll the time (30+ times/week), and my baby girl nursed constantly and wouldn’t let anyone else hold her but me. I call those “the dark years.”

Because I was trying to work during these years, too, my emails often went out in the wee hours. Once my first book came out in 2005, midnight to 2 am became my time to fill orders and prepare shipments. By the end, when my first book went out of print in 2008, I was so tired that I accidently sent one Dutch oven order out by overnight mail — a $90 mistake that reflected on my bottom line.

Of course, the babies would still be up at 5 am, or 6 if I were lucky. They didn’t care that I had worked all night!

I remember being too tired to hold an intelligent conversation. While the babies always were clean and looked cute, a close look at me would have revealed stained clothes on an overweight body, no makeup, dirty hair in a ponytail. I was so tired I just didn’t care. I saw myself as slogging through it.

Funny how we value sleep deprivation in our society. We brag about how little we need, how much we work instead of sleep. In some ways, I felt virtuous for being able to function (albeit at a low level) with so little sleep.

Last December, my husband insisted we try to go to bed together, instead of him going to bed at 10 or 11 pm (he has to leave the house at 6 am for his job) while I worked for a few more hours. He thought it would be good for our marriage.

I was reluctant, at first. When was I supposed to get all the work done that I usually did at night? But he had a point. Now that the kids were sleeping on their own most nights, it was possible for me to get more sleep, too. And all those “dark years” had taken its toll on our relationship, too. For years we had been like ships that passed in the night. We needed to reconnect as more than just caretakers.

It was good to remind myself, too, that a body that is dealing with a chronic illness, as mine is, needs to have all its resources available to stay healthy. It is good advice for MS patients to get enough sleep — advice I often gave but rarely followed myself. Fatigue is a hallmark of MS to begin with, and a drained body must use all its resources just for living, leaving nothing for healing and recharging. Lack of sleep leads to adrenal overload, which can cause a cascade of other health issues.

So, I guess I’m actually one year ahead of Arianna and Cindi, in that I’ve been getting more sleep since December, 2008. Although I may not acheive the goal of 7-8 hours of blissful sleep every single night, I know that I feel better, look better, have lost weight, and am happier now that I’m getting more sleep.

Oh yes, and my marriage… well, let’s just say that getting enough sleep can rev up your sex drive, too!  🙂

Consider taking Ariana and Cindi’s  sleep challenge yourself, and see if it doesn’t do everything from change your perspective to make you a safer driver.

Musings on 2009

For my first post in a new year, I like to indulge in a little bit of reflection.

January 6 brought the one-year anniversary of the release of my cookbook, Glorious One-Pot Meals coverGlorious One-Pot Meals, from Broadway Books (a Random House imprint). After all has been said and done, it appears that I’ve sold about 10,000 copies this year. Not bad, considering I’m not a “celebrity chef” and don’t have a show on the Food Network… yet!

In 2009, I received 52 mostly favorable reviews on my Amazon book page; gave more than 50 cooking demonstrations, classes, workshops, as well as numerous presentations on publishing and social media on local and national stages; appeared in the press at least 10 times (including Good Housekeeping magazine in India!); and got on television about a dozen times.

In it’s third year now, this blog has grown to receive more than 5,000 unique visitors each month, and I’ve found that I have a beautiful, supportive group of subscribers, too.

I made it to 121 Jazzercise classes in 2009, as well as to around a dozen Michael Jackson dance classes, belly dancing, and pole dancing classes. Along with eating right (and lots of GOPMs!), this all helped me to lose 17 lbs. last year, and go from a size 6 to a size 0 or 2.

Oh yes, and I turned 40, too. My husband of ten years threw a fabulous surprise birthday party for me to celebrate the milestone. (The biggest surprise was that he organized something all by himself!)  🙂

But the numbers don’t tell it all. For me, it has been a year of wonderful emails from readers all over the world who are enjoying the unique infusion method of cooking Glorious One-Pot Meals. GOPMs have been prepared in Iceland, Australia, Canada, Italy, England, and France, that I know of.

Emailers tell me they feel better, have lost weight, eat in more often, eat together more often,and have expanded their food repetoire with new ingredients and flavors. They tell me how excited they are to have found such a quick and easy way to cook.

It’s these comments from readers like you that keep me going and convince me that I’m on the right path to help others eat well and feel better.

Please forgive me if it takes me forever to respond to you directly — I tend to fall behind on emails and they can get loss in the morass of my inbox. Rest assured that I received it and appreciated the effort to connect! I try to be more timely about responding to comments posted here on the blog.

It has been a tough year, too. My first mammogram found a suspicious lump which had to be biopsied. I was attacked by people offended by my patent on a cooking technique or who thought they knew better than I how my method should work.  I unsuccessfully courted three organizations I felt were aligned with my values and mission to invite them to partner with me.

I’ve often felt this last year that my life consisted of racing from place to place, yet still I was always dreadfully behind. Too much to do and not enough time to do it.

Last month, my MS doctor told me that no matter what I do or how well I’m faring now, I still have an 80% chance of ending up in a wheelchair by the time I’m 65. Talk about depressing, even though I know that I’m not the “average” multiple sclerosis patient in my lifestyle and awareness of health and I tell myself that those odds don’t apply to me. Although my latest MRI shows no new signs of inflammation in my brain or spine, it’s hard not to let stats like that put a damper on life.

By far, the most successful thing I’ve done this year has been determining that multiple food sensitivities were the cause behind my son’s chronic constipation, and then finding the right path toward bringing him into a healthy state. I haven’t discussed this very much yet, but I’m ready to start sharing the story with you this year.

Thanks for sticking with me on this journey. I hope I’ve given you things to think about and ways you can make your life and your health better. Most of all, I hope you’ve found something I’ve said to be helpful as you navigate through life.

Now, it’s time to look forward to the promise of all that lies ahead. Let’s go and meet it together. Naturally.