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School Lunch Build-Your-Own-Sandwich Kit

sandwichKit

Second only to the daily grind of figuring out what to make for dinner is the “what to pack for school lunch” dilemma.

With all of my son’s food sensitivities, our choices are limited these days. While I understand the lure of pre-made packages like Lunchables, where you get crackers, Velveeta, and lunch meats in a plastic clamshell, I would rather recreate the idea myself and use quality ingredients that I feel good about (and he can eat!) rather than the processed cheese, high-fat and trans-fat filled crackers, and low-quality made-with-corn-syrup lunch meats those convenience packages offer.

One of our current favorite build-your-own-lunch concepts uses Justin’s Nut Butter Natural Classic Almond Butter Squeeze Packs.

I pack two slices of bread (for him it is Spelt bread), a packet of almond butter, a little container of jam, and a plastic knife for spreading. I’ve been saving those little plastic condiment containers that come with take-out for this purpose, though pictured here is a larger plastic tub I had. The bread and butter packet are nestled inside a non-toxic stainless steel container that I place in his lunchbox.

My first grader is empowered by the idea of making his own food this way and he will eat more of a lunch like this than when I pack it already constructed.

Justin’s has other yummy flavors of single serving nut butters like Honey Almond Butter and Maple Almond Butter.

My kids both like to simply suck the nut butter directly out of the packet as a great snack-on-the-run. It’s a convenient, sugar-free dose of high-quality protein for their active, growing bodies that can be grabbed and eaten in the car or on a plane. I confess: I get my share of them, too! I like to snack on nut butter smeared on bananas or apples, or with chocolate sauce. Yum!

Halloween Munchies: Spooky Fingers

Last Halloween my son and I watched an episode of Quick Fix Meals with Robin Miller on the Food Network. She demonstrated a cute Halloween idea of making spooky fingers out of ready-to-bake crescent roll dough.

Spooky Finger Appetizers
Spooky Finger Appetizers

My son – then almost 6 – was all fired up and we went right out to get the ingredients.

We got one of those rolls of pre-made crescent roll dough, popped it open, separated the dough along the perforations. Then we twisted each triangular segment and baked them to create the fingers.

For the dipping we had hummus sprinkled with a few sliced roasted peppers for blood spatters.

I think when we make this dish for our 7th birthday party on Halloween day, we’ll use marinara sauce instead of the hummus.

Some of the other fun and spooky Halloween recipes I’ve posted over the years include Bloody Monster Heads (Brussels sprouts) and a Jack O’Lantern Pizza.

Robin Miller, by the way, was so kind as to write the killer testimonial that is printed on the back cover of my current cookbook! Thanks, Robin!!

Lead in Halloween Face Paint and Make Up Can Cause Lasting Problems

Ghosts and goblins are not the only scary things lurking around this Halloween.

A new report by the Campaign for Safe Cosmetics, Pretty Scary, reveals that some children’s face paints contain lead, a neurotoxin, as well as nickel, cobalt and chromium, which can cause lifelong skin sensitization and contact dermatitis. Creepier yet, these metals were not listed on the products’ ingredient labels and some products had misleading claims (“hypoallergenic”), so parents are hard-pressed to find safe face paints. To learn more about the tests on face paint check out the full report, and for tips to limit your favorite goblin’s exposure to toxic cosmetics this year visit the page with the Campaign’s recommendations (find recipes there, too!).

While this is particularly concerning for parents at this time of year, these products are used year-round at farmers markets, fairs, dress-up and play, and the lack of cosmetic safety standards is a problem that extends to all cosmetics sold in the United States.

Sign the Petition for Safe Cosmetics calling for the removal of toxic chemicals in all cosmetics and personal care products–from face paint to baby shampoo, from body lotion to deodorant. Shouldn’t we be able to trust — or at least see on the label — that the products we buy don’t contain items known to harm us?

Read the full report on lead in Halloween face paint.

Healthy Bora Bora Bars for Snacks on the Run

Even a cookbook author like myself needs a healthy go-to snack that is easy to grab when running out the door. Often I’ll grab a handful of almonds or cashews, a banana or an apple, and munch away as I speed across town to my next commitment, but there are times when I want a little bit more. I like to keep Bora Bora-Organic Snack Bars in the house for those occasions.

Made with all organic nuts, seeds, dried fruits, and honey, these bars are unbelievably scrumptious and nicely satisfying from all the protein. My mouth is seriously watering as I write this, just from the memory of the delicious flavors.

Forget your average dense energy bar or rock-hard granola bar: Bora Bora bars taste better, seem lighter, and won’t sit like a rock in your stomach for a few hours.

Here’s what I look for when I read the labels on products like snack bars:

1. I want all ingredients to recognizably come from nature. The less processed these are, the better. I want to be able to pronounce and identify everything listed.

2. The fewer ingredients, the better. Don’t junk up my snack bars with a lot of extra stuff. Don’t add MSG or gluten fillers to my granola bars. Don’t add protein where it doesn’t occur naturally. And, please, don’t give me “artificial flavors,” because synthetic flavors are a huge turn-off to my taste buds.

As long as you’re not allergic to nuts, peanuts, or honey, Bora Bora bars are an awesome option for an energy bar, healthy snack, or even an occasional lunch-on-the-run guilty pleasure. I keep a few in my purse and car to stave off hunger between meals. Even though they are made with honey, they are not too sticky-sweet. My kids love them.

I get my variety box of Bora Bora bars at Costco, but it looks like a better price on Amazon.

Prevent Swine Flu Naturally

Are you feeling the pressure to get the untested H1N1 vaccine in order to prevent swine flu? Any time a vaccine is rushed to market the way this one was there is a greater risk to the general population, besides having little proof of its efficacy.

We are holding firm in our family and are determined not to get this dangerous vaccine, or the regular flu shot, either. Instead, we are opting for preventing the flu and swine flu with natural remedies and common sense hygiene practices.

Dr. Vinay Goyal is an MBBS,DRM,DNB (Intensivist and Thyroid specialist) with more than 20 years of clinical experience. He has worked in institutions like Hinduja Hospital, Bombay Hospital, Saifee Hospital, Tata Memoria, etc. Presently, he heads the Nuclear Medicine Department and Thyroid clinic at Riddhivinayak Cardiac and Critical Centre in Malad, India.

Dr. Goyal notes that the only portals of entry for the virus are the nostrils and mouth/throat. In a global epidemic of this nature, it’s almost impossible to avoid coming into contact with H1N1 in spite of all precautions. Contact with H1N1 is not so much of a problem as the proliferation of the virus in your body can be.

In order to prevent proliferation of the virus, aggravation of symptoms, and development of secondary infections, you can take some very simple steps while you are still healthy and not showing any symptoms of H1N1 infection. Instead of focusing on how to stock N95 or Tamiflu, consider these preventative measures and avoid the whole shebang.

1. Frequent hand-washing (this practice is well highlighted in all official communications from the medical community). In our house, washing your hands comes immediately after removing your shoes in the entryway. Just as shoes track germs from the outside world in through your house, your hands will bring in anything you’ve touched and deposit it on your doorknobs, fridge handle, computer keyboard, etc. Wash your hands before you touch anything or anybody.

2. “Hands-off-the-face” approach. Resist all temptations to touch any part of face (unless you want to eat, bathe or slap), recommends Dr. Goyal. Slap? Slapping may be more common in other cultures than our own, but we have a rule against that, too, in our house. Not touching your face is a good habit to get into anyway since your fingers can deposit dirt and grime along with bacteria and viruses, all of which can give you some pretty nasty breakouts. So no hands on the face.

3. Gargle twice a day with warm salt water (use Listerine if you don’t trust salt). H1N1 takes 2-3 days after initial infection in the throat/ nasal cavity to proliferate and show characteristic symptoms. Simple gargling prevents proliferation. In a way, gargling with salt water has the same effect on a healthy individual that Tamiflu has on an infected one. Don’t underestimate this simple, inexpensive and powerful preventative method.

4. Similar to 3 above, clean your nostrils at least once every day with warm salt water. Not everybody may be good at Jala Neti or Sutra Neti (very good Yoga asanas to clean nasal cavities), but blowing the nose hard once a day and swabbing both nostrils with cotton buds dipped in warm salt water is very effective in bringing down viral population. Personally, I’m a fan of Sinus Rinse and use it all the time to stay healthy.

5. Boost your natural immunity with foods that are rich in Vitamin C. Some good ones are kiwis, strawberries, citrus fruits, acai berries, and rosehips. If you have to supplement with Vitamin C tablets, make sure that it is a full-spectrum C (not just ascorbic acid) and also has Zinc to boost absorption.

6. Drink as much of warm liquids (tea, coffee, etc) as you can. Drinking warm liquids has the same effect as gargling, but in the reverse direction. They wash off proliferating viruses from the throat into the stomach where they cannot survive, proliferate or do any harm. Since it has decided to snow here already, this is not a problem for me!  🙂

To Dr. Goyal’s list let me add a few more disease prevention remedies I have found work well to stay healthy during flu season:

7. Take probiotics regularly. When I start my kids off with a shot of Good Belly probiotic drink every day I notice they miss fewer days of school and are generally healthier.

8. Don’t skimp on sleep. A run-down body is more susceptable to colonization by detrimental agents like viruses.

9. Wash towels and sheets regularly in unscented detergent. Artificial fragrances can irritate sinus cavities and make them more hospitable environments for germs to thrive.

10. If you start feeling sick, drink some garlic tea as soon as possible. Repeat as often as necessary until symptoms subside. Feel free to add some fresh ginger to the mix for an added anti-viral/antibacterial boost. Garlic tea has never failed me.

Now, let’s get out there and stay healthy!