1. Tammy Noecker at |

    My brand new high end double oven has a sagging shelf from my 6.5 qt. Lecreuset. It has ball bearing rollers on the shelves and a slow cooking feature and I made a bag of pinto beans and a ham bone. They turned out great, but when I took them out I could see the sag easily because of the rack’s alignment with the convection fan at the back. It is really bad. This is only the second time I have used the top oven. First time was for a frozen pizza.

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