1. Poppa Reg at |

    You my friend are absolutely unqualified to even be in this discussion. Hope your scare tactics gave you a surge of nasty pride to feast on. Come back when you are struggling with diabetes and looking for a glimpse of dietary relief. Been on it 2 decades and so far – excellent results for me and my associates. Adios

    1. Thomas Peltier at |

      Agreed. This lady is nonsensical. This biased article holds zero worth. Sucralose is fabulous.

  2. John at |

    I love Sucralose! Too many people have the wrong information on it and are spreading it all over the web. Splenda is NOT Sucralose. Splenda is 60% dextrose, 39% Maltodextrose and only 1% Sucralose.

    I use pure Sucralose in things like my supplement drinks. A tiny little drop or two is all you need. No insulin spike, no fat storage.

    There are over 20 years of human research done of Sucralose and not one fatality has been found. Sugar on the other hand, WE KNOW has kill plenty of people and more people have been turning into diabetics because of it.

    Sugar is a multi-billion dollar a year industry and those who are in that industry will spend mega-bucks to destroy the artificial sweetener industry to continue profiting.

    If you’re worried about the artificial sweeteners being bad for your health, I suggest you worry more about the air we breath because it is MUCH MORE damaging to your health than Sucralose. What doesn’t kill you will only make you stronger.

    1. LINDA CRAY at |

      I agree. I am a diabetic abd when I find a product that can make my life seem normal I will take it. Let him go to a carnival and drool watching someone eat a giant cotton candy. All you can think is, “Can I make this at home for myself sugar free?” Keep eating your natural sugar dude. I wouldn’t wish this condition on anybody!!

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  5. […] Synthetic Sugars. From Splenda to Aspartame, Sucralose, Fructose, and High Fructose Corn Syrup, these all work to confuse the […]

  6. Teonas at |

    Partner, impartial is definitely fabolous, we like it so much

  7. […] Synthetic Sugars. From Splenda to Aspartame, Sucralose, Fructose, and High Fructose Corn Syrup, these all work to confuse the […]

  8. […] though I avoid artificial sugar substitutes like Splenda, I still like sweet things. Lately I’ve discovered Agave nectar as a natural sweetener, and I […]

  9. Emily Cotler at |

    Are you telling me that diet coke is gonna kill me? Sigh. I have no vices left… Can raspberries be a vice?


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