1. […] cooking with bone-in, skin-on thighs and legs, but have also cooked breasts successfully and even a whole fryer using my infusion technique. The secret is to wait, without peeking into the closed pot, until the […]

  2. […] Whole Chicken in a Glorious One Pot Meal Effortless Eating Posted by root 23 hours ago (http://www.effortlesseating.com) Nov 19 2008 here a cooking question i 39 ve received several times i preheated my oven to 450f and pulled out my 5 5 quart oval enamel coated cast iron dutch oven post a comment or leave a trackback trackback url 2009 elizabeth yarnell powered by wordpres Discuss  |  Bury |  News | whole chicken in a glorious one pot meal effortless eating […]

  3. Jessie at |

    I just wonder why anyone would do that to a chicken? Put the whole oiled and seasoned chicken in the pot with a handful of carrots, quartered potatoes, celery, onion and garlic. Set the chicken on top of the veggies. Maybe add some rosemary. Bake uncovered until it is crisp and brown and tests done. It will be moist and delicious and the skin will be awesome as well.

    1. jeanette at |

      thanks jesse – that is exactly what i am going to do right now! 🙂


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