Here are a few places where you might not think you’d find Genetically Modified ingredients, so be aware. Breakfast cereals. Almost all of the corn and soy crops in the USA are now GMOs; unless…
Read More »
In a recent cooking class, a student raised his hand and asked: “What is so bad about genetically modified foods?” Everywhere I go I hear variations on this question, and in some ways, it has…
Read More »
At the Seeds of Doubt conference recently, Jeffery Smith, executive director of the Institute for Responsible Technology and GMO expert, assured us that even though almost 90% of the corn grown and eaten in this…
Read More »