Substitutes for Canola Oil
Reader question: After watching your TED talk and learning more about GMOs, I’m wondering: Do we stop using canola oil entirely, or just switch to organic, non-gmo canola? I don’t fry (because I’m too lazy to…
Simple Stir-Fry with Rice Noodles and Tofu
Every so often I get a bee in my bonnet about a food I want to taste. Yesterday, I saw someone eating a delicious-smelling Chinese dish out of a take-out container and I knew right…
Baby Artichokes with Cashews and Lemongrass
I must confess I’m a little obsessed with lemongrass right now. I’m intrigued by its lemon-y flavor without the citrus-y tang. I’m finding it does great things to Glorious One-Pot Meals (see the recipe for…
Great Grape Scallops
Here’s a light and flavorful Glorious One-Pot Meal recipe I whipped together last week from some sea scallops that were on sale at the grocery store and a bunch of purple grapes. It’s a great…