1. claudia at |

    I have done artichokes – ton of work – and the reaction was, “So?” So needed to rethink. I like this recipe – I never cook with beets – and my husband adores them – so must rethink that – as your recipe looks delicious.

  2. Alyson B. Stanfield at |

    Elizabeth, this sounds delicious. And right up my alley. You caught me with the beets! Of course, I love it that it’s a one-pot. Can beets really cook in just 45 minutes? I think I tried that and they still weren’t tender enough. Maybe my beets are too big.


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