1. Arnette Seddon at |

    Western cuisines tend to use ‘pairs’ that share many flavours,’ say the researchers in a paper published in Nature. ‘But east Asian cuisines tend to avoid ingredients that share them. This investigation opens new avenues towards understanding culinary practices.’`

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  2. Shelton Leleux at |

    Most asian foods are tasty specially those fermented foods. ^

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  3. Sanda Flink at |

    I really like asian foods because they are very very tasty. most asian foods are very spicy too and i like them. ‘,”:;

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  4. Felicita Yearous at |

    Asian foods are great and they are always full of spices, i love to eat asian foods mainly because of its unique taste. “:’;. –Kind thanks


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