1. Amy at |

    Elizabeth, I have made now the Chicken Marsala twice. The second time using more veggies and also substituting quinoa.
    I found that I did not need additional time.
    Love this book and my Staub Dutch Oven!


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By posting a comment, you consent to have your personally identifiable information collected and used in accordance with our privacy policy.