1. […] Let’s face it, the most expensive part of a home-cooked meal is usually the animal protein. There is already a movement to have “Meatless Mondays,” but you can easily choose to go meatless three or four days a week to cut costs. Who knows, you might even see some other side effects like increased energy and weight loss. Here’s a delicious meatless recipe to try: Farmhouse Pasta! […]

  2. Grocery Day: 3-09-12 | fritz at |

    […] dinner: antipasto appetizer (greek olives, pepperoncinis, crusty bread, greek cheese)/farmhouse pasta/salad greens with mustard vinagrette (mix 1 tsp. mustard with 2 tbs. good olive […]

  3. Yarnell builds a GOPM « Later On at |

    […] • Farmhouse Pasta • Sweet Tart Chicken • Lemon-Rosemary Salmon • Holiday in One-Pot • Dinner for Dad • Cajun Fish […]

  4. Musings on 2009 | Effortless Eating at |

    […] in the press at least 10 times (including Good Housekeeping magazine in India!); and got on television about a dozen […]

  5. Cast iron cooking utensils at |

    People with iron deficiency may not even benefit from this. These kitchen utensils are also recommended for people with anemia, but risky for those diagnosed with problems of excess iron. However, cast iron utensils and kitchen has a little coating and leaching that are no longer a problem.


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