Feeling weighted down by holiday cheer already? I feel like I’ve been eating chocolate non-stop since Halloween, I don’t know about you! Not to mention all the heavy, hearty meals we’ve been eating during our recent sub-zero weather.
Take a break from rich and heavy foods with this quick, easy, and delicious vegetarian one-pot meal: Farmhouse Pasta.
Mmmmm…. Creamy chevre goat cheese, lightly coating al dente noodles complimented by crisp-tender vegetables to make a colorful and addictive meal.
Make it a meat-lover’s dish by adding 1/2 lb. chorizo or other ground beef or turkey over the pasta when you load the pot.
Happy cooking!
PS: You’ll find this recipe in the current edition of Glorious One-Pot Meals. Get your autographed copy for that hard-to-shop-for person on your list!
→ As an Amazon Associate I earn from qualifying purchases. I also may use affiliate links elsewhere in my site.
[…] Let’s face it, the most expensive part of a home-cooked meal is usually the animal protein. There is already a movement to have “Meatless Mondays,” but you can easily choose to go meatless three or four days a week to cut costs. Who knows, you might even see some other side effects like increased energy and weight loss. Here’s a delicious meatless recipe to try: Farmhouse Pasta! […]
[…] dinner: antipasto appetizer (greek olives, pepperoncinis, crusty bread, greek cheese)/farmhouse pasta/salad greens with mustard vinagrette (mix 1 tsp. mustard with 2 tbs. good olive […]
[…] • Farmhouse Pasta • Sweet Tart Chicken • Lemon-Rosemary Salmon • Holiday in One-Pot • Dinner for Dad • Cajun Fish […]
[…] in the press at least 10 times (including Good Housekeeping magazine in India!); and got on television about a dozen […]
People with iron deficiency may not even benefit from this. These kitchen utensils are also recommended for people with anemia, but risky for those diagnosed with problems of excess iron. However, cast iron utensils and kitchen has a little coating and leaching that are no longer a problem.