Turkey burgers with pesto one-pot meal

Last week it snowed; this week has seen temps in the 80s. That’s Colorado weather for you.

Large toaster ovenWhen it gets hot like this, I hate to turn on my oven and heat up the whole house. So I pulled out my large toaster oven and set it up on the back patio. This toaster oven is big enough to hold an oval 3 1/2-quart cast iron Dutch oven. (I bought it at Bed Bath & Beyond — and it’s only $29!)

Then I created a quick and easy Glorious One-Pot Meal for dinner: frozen, packaged, organic turkey burgers slathered with last summer’s homemade pesto (pulled out of the freezer), a sweet potato scrubbed Turkey burger with pestoand sliced thinly, and a bag of frozen mixed vegetables (Cascadian Farms organic California mix).

The verdict? Super delicious. Not a bite was left over.

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