With Passover just a few days away, don’t forget the light and airy coconut macaroon recipe I shared last year for a different take on the classic Pesach dessert.
Rather than the heavy, chewy lumps of dry cakey masses that you typically find for macaroons, these offer a satisfying crunch and are so light that you might find yourself eating them mindlessly one after the other. Watch out!
Surprise your family this year with a dessert they’ll atually ask for all year round. My kids request these cookies for all kinds of special occasions that have nothing to do with Jewish holidays.
I like to get my unsweetened shredded coconut from the bulk food bins at the health food store because I think it tastes fresher, but if that’s not an option for you try to look for unsweetened shreds in a bag in the baking aisle.