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Multiple Sclerosis and Nutrition in MORE

I was recently interviewed in MORE: For Women of Style and Substance magazine about MS and nutrition. While I tend to focus on removing inflammatory agents from the MS patient’s diet to reduce inflammation and MS symptoms, Thomas Stewart of the Rocky Mountain MS Center also offers good reminders about the roles of vitamin D and omega-3 fatty acids in MS.

Tom and I have done a couple of tv spots together in the past in support of the Rocky Mountain MS Center. He knows a lot about using complementary alternative medicine (CAM) together with western medicine when it comes to MS.

Posted in: Multiple Sclerosis

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