Check out this gluten-free matzoh ball recipe from Gluten Free A-Z Blog. It uses almond meal for the matzoh balls and only has four ingredients! Let me know if you try it out!
Gluten-Free Matzoh Balls
2 T oil
2 large eggs
1 cup almond flour or almond meal
1 tsp salt
Put up an 8qt pot of water and bring it to a boil with a little salt if you like
In the meantime
In a small bowl beat eggs and oil and set aside
In a separate bowl mix almond flour ( finely ground almonds) and salt.
Add wet ingredients to dry ingredients and blend well with fork.
Cover the bowl and refrigerate for at least 1 hour ( this step is very important)
Remove batter from refrigerator. Divide batter into just slightly smaller than golf ball size balls ( should make about 8-10 .
When water comes to a boil, drop in balls one at a time into the boiling water
Reduce to a simmer and cook for 30-40 minutes lightly covered.