---
title: Gluten-Free Matzoh Ball Recipe
date: 2013-03-21T00:33:23Z
modified: 2013-03-21T00:33:23Z
permalink: "https://elizabethyarnell.com/gluten-free-matzoh-ball-recipe/"
type: post
status: publish
excerpt: ""
wpid: 3079
categories:
  - Recipes
tags:
  - gluten free matzoh balls
author: Elizabeth
---

Check out this [gluten-free matzoh ball recipe](http://glutenfreewithjudee.blogspot.com/2012/04/gluten-free-passover-matzo-balls.html "gluten free matzoh ball recipe") from Gluten Free A-Z Blog. It uses almond meal for the matzoh balls and only has four ingredients! Let me know if you try it out!

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**Gluten-Free Matzoh Balls**

Ingredients

![gluten free from a to z matzoh ball recipe](http://3.bp.blogspot.com/-K3uIWzaM9N0/T35fVtExjoI/AAAAAAAABf8/2bzcjT4nsu8/s320/matzo+balls+gluten+free.JPG "gluten free from a to z matzoh ball recipe")

Gluten free from A to Z gluten-free matzoh ball recipe.2 T oil
2 large eggs
1 cup almond flour or almond meal
1 tsp salt

Directions
Put up an 8qt pot of water and bring it to a boil with a little salt if you like

In the meantime
In a small bowl beat eggs and oil and set aside
In a separate bowl mix almond flour ( finely ground almonds) and salt.
Add wet ingredients to dry ingredients and blend well with fork.
Cover the bowl and refrigerate for at least 1 hour ( this step is very important)

Remove batter from refrigerator. Divide batter into just slightly smaller than golf ball size balls ( should make about 8-10 .
When water comes to a boil, drop in balls one at a time into the boiling water
Reduce to a simmer and cook for 30-40 minutes lightly covered.