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“You can do one of two things when you learn you have contracted a debilitating illness: waste energy cursing the world or fight back. Elizabeth Yarnell is among those fighting back.”

The Denver Post, 5/10/06

It began two weeks before Elizabeth’s 30th birthday, when she woke up one morning and couldn’t see out of one eye.

That evening she was diagnosed with Multiple Sclerosis. She quickly learned that MS, a degenerative neurologic disease in which the body attacks its own nervous system, currently affects about 350,000 Americans and that approximately 2/3 of those diagnosed with MS are women. It is an incurable autoimmune disease.

Because Multiple Sclerosis is a “snowflake disease”, where each person has a unique experience, Elizabeth felt that the only way she could fight it was through controlling what little she could, which amounted to what she chose to put in her body.

Elizabeth began studying the connection between diet and nutrition and how that affected health. The research made her a believer in the value of striving for a diet of whole, unprocessed foods that would supply her body with the nutrition it needed to be healthy and fight the disease. The only problem was that she had spent her twenties eating on the run, eating out, or subsisting on gummy bears rather than learning how to cook. She didn’t know how to prepare very many foods in nutritious ways. And then there was the fatigue.

Fatigue is common among MS patients, and the fatigue meant that if Elizabeth had to spend hours in the kitchen preparing wholesome foods, and then another marathon session cleaning up the kitchen after dinner, it just wasn’t going to happen. She needed to find a solution that would allow her to eat healthier meals but wouldn’t exhaust her in the process.

Then she and her new husband receive an enameled cast iron Dutch oven as a wedding gift. They thought it was adorable, but had no idea what to use it for. Until they found inspiration in a late night infomercial for a countertop appliance used to create one-pot meals with a grate system. Inspiration struck and they invented Glorious One-Pot Meals, an easy way to use whole foods to make healthy and convenient dinners in a Dutch oven.

Who would have thought that eating nutritiously could be so effortless and so delicious? Instead of preparing rice, chicken and broccoli separately and calculating how to have them all ready at the same time, Elizabeth figured out how to place them in one pot and cook them together for the same amount of time, yet still have each ingredient emerge as a separate dish at the end. Low in saturated fats and virtually foolproof if you use your nose to tell when your meal is ready, Glorious One-Pot Meals offer complete, wholesome dinners with a minimum of effort. From Moroccan Chicken to Adobo Pork to Fiesta Steak to Shrimp Masala, the recipes in the cookbook span the globe in flavors and cuisines. The technique offers virtually endless options to answer the question of: “What’s for dinner tonight?”

There are so many unique aspects to this cooking method: it accepts fresh or frozen foods without thawing, most dishes take fewer than 20 minutes to prepare, every ingredient is substitutable, it adapts to any dietary needs or preferences, it offers an easy way to increase your intake of vegetables that Elizabeth felt compelled to share it and teach others how to eat and prepare foods this way. The best way to do that seemed to be through a book.

But not just any cookbook; more an instructional manual, a guide to using the Glorious One-Pot Meal technique to become an intuitive, confident chef who can use whatever ingredients may be at hand to make nutritious and delicious meals at a moment’s notice. Fortunately, a decade as a professional instructional designer had trained Elizabeth how to break down a process into steps that she could teach effectively to others. So she wrote a “user manual” that goes beyond introducing a revolutionary cooking technique to offering recipes that take multi-cultural comfort foods and convert them into Glorious One-Pot Meals and even a guide to stocking your freezer, pantry and refrigerator so that this can be a truly quick and convenient way to get a healthy meal on the table. The instructions are clear, concise and understandable enough that even a novice in the kitchen can achieve success. At the same time, the flavors can be complex enough to win over professional food writers. Each recipe is a balance between health, taste and nutrition.

Elizabeth began with a 12-page guide that she distributed to family members. It grew into a 25-page booklet given as wedding gifts by 2000. More than fifty agents and publishers turned down the opportunity to publish it over the next 5 years.

In the meantime, Elizabeth honed the Glorious One-Pot Meals technique. She applied for and was awarded a patent on the cooking method. She taught cooking classes and gave public cooking demonstrations. She had two children and received a certification as a Nutritional Consultant (CNC). Finally, in 2005, Elizabeth concluded that if she and her many loyal fans wanted to see the book in print, she would have to do it herself.

Elizabeth expanded her existing business, Pomegranate Consulting, LLC, into publishing and the response was immediate and effusive. Released at the end of November, 2005, the first print run of 2,000 books sold in a month. Sales have been steady ever since.

Readers write emails along the lines of, “My girlfriend couldn’t stop talking about a cookbook that changed her life,” “You have discovered something truly new in the world of cooking,” “My husband has crowned me gourmet cook ever since I became a one pot meal addict.” and “We tried (your recipe) and my husband couldn’t say enough good things about it! It was really easy to prepare and very delicious!” Glorious One-Pot Meals is the newest cooking technique to emerge since the frozen dinner concept arrived in the 1950s and then crockpot cooking swept the nation in the ‘70s.

Elizabeth enjoys helping people to eat healthier simply by supplying them with the means to do it. Her goal is to start an epidemic of healthy eating through encouraging people to return to whole foods across our country, not just for MS patients or other sufferers of chronic diseases, but for everyone who is too busy or too overwhelmed to cook from scratch regularly yet still would like to have healthier eating habits.

Event Participants and Coordinators Say

“Wanting to introduce my students to healthy methods of cooking, I invited Elizabeth Yarnell into my classroom as a guest speaker. Not only did the students love her cooking demonstration and delicious food, but Elizabeth empowered them to make wise, nutritionally sound food choices.

“Through personal experience, she was able to convince the students that their food choices in adolescence will impact their life-long wellness. The nutritional information she shared was very fitting in my high school level Foods and Nutrition classes. Her enthusiasm for healthy eating was very contagious as she shared her personal story.

“An entrepreneur by trade, but a fabulous cook at heart, Elizabeth’s passion for healthy food was evident in the classroom. As a teacher, I believe that it is essential to equip students with knowledge and skills they can use in their everyday life. Nutrition and disease prevention is just one of those tools that will help them to become successful in life. Elizabeth was the perfect guest speaker to have in my classroom as she was able to encourage the students to make wise choices in their youth.”

Sasha Gartin, Family and Consumer Sciences
Cherry Creek High School, Greenwood Village, Colorado

 “My husband has crowned me gourmet cook ever since I became a one pot meal addict. Throw it in the pot, and dinner is ready in a flash and always delicious!”

Meg Evans, workshop participant, Colorado

“Glorious One Pot Meals describes an innovative approach to preparing delicious and healthy food. The approach is especially valuable for people living with MS, who will appreciate the energy conservation approach to preparing fabulous meals. Elizabeth Yarnell is a gracious, informed and charming teacher, and her classes and presentations are both fun and practical!”

Karen Wenzel, Executive Director, Rocky Mountain MS Center

“Feedback from Elizabeth’s program was very good and many people were inspired to continue or begin cooking and eating healthy food.”

Melinda Jerger, Program Manager, National MS Society – Colorado Chapter

“Elizabeth’s online meeting really was well-received and went very smoothly.”

Christine Michaud, Community Coordinator,

“We enjoyed having Elizabeth on our show… (and saw) a nice response from our viewers.”

Ashleigh Walters, Producer, Colorado & Company

Real Comments from Real Readers

“We absolutely LOVE the recipes! Please publish another (book) — we make at least two of your dishes a week!!!! Wonderful.”

Karen B., Arizona

“I have cooked three meals and am loving it. The food is great, healthy and the meals turn out less expensive and more delicious than all the take-out I’m used to. In addition, having a small kitchen, the prep and cleanup is quick and easy. I love it.”

Sharon K., New York

“I am very excited to have gotten your cookbook. We tried (a recipe from the newspaper) and my husband couldn’t say enough good things about it! It was really easy to prepare and very delicious!”

Cheryl G., Pennsylvania

“I tried the chicken and frozen potato meal for my first, and found it really simple and quick. I can see how easy it will be to adapt as I go along.”

Kathy W., Colorado

“Thank you for your wonderful cookbook. We have been enjoying all of your fantastic recipes, and hope there are more to come.”

Pam, California

“Bravo! I love your book and will probably give copies for Christmas presents next year.”

Johanna D, Colorado

From the Press

“One-Pot Wizardry. Yarnell has patented a way of cooking in a Dutch oven, giving new meaning to the phrase one-pot meals.”

Rocky Mountain News

“Playing with her recipe is a little like putting together a science experiment; the bonuses are little cleanup, and 45 minutes to do other things while the meal cooks.”

Philadelphia Inquirer

“(These are) recipes that strike a balance between health, taste and nutrition – as good for those living with MS as those who are not.”

Denver Post

“I can honestly say I’m ready to honor her All-American Pot Roast with some type of award that includes a golden statue and a live, televised audience… I’ve got tons of cookbooks on my counter. Some I use a lot and some just take up space. This one will get used.”

The Moore American

“I’ve tried four different recipes from Glorious One-Pot Meals so far… Each was delicious, easy to make, and enjoyed by my picky teenagers – the real test of any cookbook!”

 “Elizabeth Yarnell has accomplished something unique with this collection of healthy recipes — one pot meals that have texture as well as taste!”

 “This smells fabulous. I wish we had smellavision.”


 “Last time (Elizabeth was) on (the show) I could not stop eating what (she) made – it was so delicious.”