---
title: Tips for a Healthy Holiday Kitchen
date: 2011-11-15T15:48:02Z
modified: 2011-11-15T15:48:02Z
permalink: "https://elizabethyarnell.com/tips-for-a-healthy-holiday-kitchen/"
type: post
status: publish
excerpt: ""
wpid: 1925
categories:
  - Living Naturally
tags:
  - Environmental Working Group
  - ewg
  - food safety
  - kitchen safety
  - non-toxic cookware
  - safe cooking
  - safe plastic ware
author: Elizabeth
---

The [Environmental Working Group](http://www.ewg.org/healthyhometips/JanesHolidayKitchen?utm_source=yea11hhtl&utm_medium=email&utm_content=first=link&utm_campaign=fund "healthy kitchen tips") recently posted guidelines on safeguarding your family’s environmental health during this season of feasts and celebrations.

The EWG boils it down to these three tips:

- [Choose food low in added chemicals and pollutants](http://www.ewg.org/healthyhometips/JanesHolidayKitchen?utm_source=yea11hhtl&utm_medium=email&utm_content=first=link&utm_campaign=fund#food)
- [Use non-toxic cookware](http://www.ewg.org/healthyhometips/JanesHolidayKitchen?utm_source=yea11hhtl&utm_medium=email&utm_content=first=link&utm_campaign=fund#cookware)
- [Store and reheat leftovers safely](http://www.ewg.org/healthyhometips/JanesHolidayKitchen?utm_source=yea11hhtl&utm_medium=email&utm_content=first=link&utm_campaign=fund#leftovers)

Buy organic whenever you can, cook with cast iron, stainless steel, or ovensafe glass, and skip the plastic storageware when possible to keep your family as safe and healthy as possible this holiday season!