Today I guest-posted on the blog for the Fort Collins, Colorado, Homegrown Harvest celebration coming in October.
To help with their cause, I offered up a favorite recipe from my now-out-of-print, award-winning first cookbook: Three Sisters Navajo Harvest.
Quick, easy and scrumptious, my friend and coach, The Reluctant Vegan Rachelle Lee, was just telling me how this was one of her favorite recipes from my Glorious One-Pot Meals cookbook, and I had to agree. It offers a taste of the best of a harvest, with a home-y Southwestern flavor. It brings out the roasted chile lover in me, that’s for sure!
Be sure to visit the Beet Street blog to check out this delicious recipe that great for both vegetarians and meat-lovers.
(PS: Apologies to those of you who subscribe by email and probably didn’t get the links in this post, or maybe received it twice. I’m still getting used to a new WordPress interface and I didn’t mean to post this when it posted. Technology, sheesh.)
