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Tag: feingold association

Can Autism Be Affected By Diet?

According to the spring, 2013, issue of the Dieticians in Functional Medicine (DIFM) newsletter, autism and other developmental disorders can be influenced by inflammation from what we’re eating.

“In this land of plenty, the standard American diet (SAD) may be causally related to a child’s developmental disability. There is much in the literature that supports healing the body and using food as medicine. Literature has established the presence of gastrointestinal (GI) inflammation in many children diagnosed with autism spectrum disorders (ASD). This evidence persuasively suggests that GI inflammation may exacerbate ASD symptoms and, conversely, that dietary interventions can ameliorate GI inflammation in at least some children, improving overall outcomes.”

A 2006 study found that 70% of children on the autism spectrum (ASD) had GI issues including acid reflux, diarrhea, constipation, and malordorous stools. Another study, this one in 2002, found that autistic children put on gluten-free/casein-free diets for one year experienced increased social connectedness, improvement in transitions, and improved willingness to learn.

The Feingold Association has long studied the link between behavior and ADHD and additives like food dyes and colors (FD&D).

Food sensitivity testing can fine-tune an autistic child’s diet and take out the guesswork. You might discount the impact of what your kid is eating on how they are acting, but you won’t know until you radically change their diet just how much they are affected. Because food sensitivity reactions may manifest up to four days after exposure, it can be impossible to determine for yourself if foods are having any impact. When a person is in chronic inflammation, there is no way to make any meaningful connections between foods and behavior or thought processes. It’s only by reducing the overall inflammatory load very scientifically –with the help of a qualified nutrition professional– that these connections will become glaringly apparent.

Mom’s AutoImmune Disorder Increases Risk of Autism in Babe

While we might suspect vaccinations are contributing to the alarming rise of autism in this country, Moises Velasquez-Manoff, the author of An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases, thinks autism might be related to immune responses stretching farther back into the womb. Perhaps even to the mother’s autoimmune disorder.autoimmune and autism

In a recent New York Times column on autoimmunity and autism, Velasquez-Manoff points out that Danish research studying over 700,000 births shows a mother’s immune dysfunction can raise the child’s risk of autism by 350%.

As a mom with an autoimmune disorder, multiple sclerosis, I am particularly interested in learning about this link. Although my kids have aged beyond the autism zone, both show food and chemical sensitivity reactions (inflammation) and I’m certain there is a connection.

Velasquez-Manoff says: “The theme here is maternal immune dysregulation. Earlier this year, scientists presented direct evidence of this prenatal imbalance. Amniotic fluid collected from Danish newborns who later developed autism looked mildly inflamed.”

It all comes down to inflammation.

It all comes down to inflammation, yet again, but this time it appears to be the mother’s inflammatory response during gestation that influences the amniotic fluid that sensitizes the developing child, who later manifests as autistic. Perhaps autism is what it looks like when unwelcome swelling interferes with brain development.

The Feingold Association has a lot of research showing that autistic kids manifest behavior changes from ingesting chemical additives like the petroleum-based, FDA-approved Food Dyes & Colors (FD&C) in so many of our food (or food-like) products.

My goal, in both my own life and in my clinical practice as a naturopath, always focuses on reducing and eliminating inflammation through customized dietary strategies. Autoimmune disorders, like multiple sclerosis, fibromyalgia, and rheumatoid arthritis, respond so well to personalized anti-inflammatory menus that I started the Fight MS with Food project to gather data about the efficacy of this approach.

Velasquez-Manoff might advocate intentional parasitic infection as a way to combat hypersensitivity that manifests as autoimmunity, but personally I’d rather change what I’m eating than choose to host a colony of parasitic hitchhikers. My theory reverses his: I think that sometimes parasitic infection can cause the inflammation that leads to autoimmune disorders, not cure them.