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Tag: diet

Why Counting Calories is Not Everything When Dieting

Reader Question: I looked at the Nutritional information for Chicken piccata and the calories seem very high per serving.  It doesn’t seem too figure friendly to me.  – Barbara, Washington DC

Well, Barbara, I have to say that this is one reason why I fought to leave the nutritional information out of my new cookbook. You see, I believe in eating whole foods, NOT counting calories. When you eat real food, your body knows how to efficiently digest, absorb, and assimilate the nutrition available, and then eliminate anything extra.

I  believe healthy eating should be a lifestyle, not a “diet,” and I don’t know many people who can sustain a lifestyle over years and years that includes the arduous chores of counting calories, keeping a food journal, or tracking other arbitrary nutritional information. Where’s the pleasure in that?

Glorious One-Pot Meals Chicken Piccata recipe
Glorious One-Pot Meals Chicken Piccata recipe

I’ve found that a diet based on whole foods rather than processed foods allows the body to shed extra weight and find its natural equilibrium in a gentle, unconscious way. Of course, this is not the way you’re going to drop those 10 lbs before your reunion next month, but rather it’s a way of living and eating that builds overall health and vitality for the long run.

If you want to lower the calories in any Glorious One-Pot Meals recipe, including the Chicken Piccata, there is an easy solution: substitute water for the broth called for to hydrate the rice. The chicken broth is adding about half of the calories in the meal — along with some yummy flavor — but you’ll be just fine using plain water instead. Or, choose your broth wisely and look for organic brands that have less sodium and fewer preservatives. Everything else in that recipe is a whole food and will do good things for your body, regardless of your impression of the caloric count.  🙂

I believe food should be enjoyed and savored and appreciated, as well as being life-sustaining and healthy. People ask me all the time if I love cooking, since I wrote a cookbook. But the truth is that I love food and flavors and textures and eating delicious things with abandon; cooking, not so much. Glorious One-Pot Meals are such a great solution for me because everything in the recipes contributes to my goal of achieving robust health at a healthy weight.

Get a Double Scoop of Taste and Health

Today we have a guest blogger, Kelly Kilpatrick, who writes about food and health primarily for nurses. I’m glad to be able to share other voices in this space and hope you enjoy the change.

* Note: the views expressed in the following article may not necessarily reflect the views of the author of this blog.

Get a Double Scoop of Taste and Health

We’re a race that lives to eat as opposed to eating because we need sustenance to live, which is why we’re beset by lifestyle diseases like cancer, diabetes and cardiac ailments. Unlike our ancestors who had limited food options, we’re spoiled for choice today – from the different kinds of cuisines to the various ways to cook the same kind of food, we have a staggering array to choose from. And more often that not, we choose the wrong kinds of food, because they’re the ones that taste better – or so we think!

Most people avoid going on a diet because of the love affair they have with their taste buds – these small sensors take priority over all health issues and must be satiated at all costs. To eat healthy in their book is to eat bland, tasteless food. But that’s not the truth; here are a few tricks and tips that show you how to eat healthy and have a great-tasting meal. So now you can have your cake and eat it too!

•    Cook your own food: The reason why most healthy or diet foods taste bland is that they’re frozen or readymade. Buy natural, healthy and fresh ingredients and use herbs and spices to make your food tastier. When you cook your own food, you retain control over how much fat or oil you add to the finished product.

(EY: This is a great point! And don’t forget that Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking offers you a new tool in your pantry for cooking healthy meals! The cookbook comes out January 6th, 2009, but save $5 by pre-ordering yours today!)

•    Use unsaturated oils: Saturated fats like those in coconut oil, palm oil, butter and margarine up your cholesterol levels and are bad for your heart. You’re better off using unsaturated fats (monounsaturated or polyunsaturated) like those in olive oil, sunflower oil, groundnut oil, corn oil, soy oil and cottonseed oil.

•    Substitute two egg whites instead of one whole egg: Eggs are a rich source of protein, but their yolks are also packed with cholesterol. If you must have your eggs, both at the breakfast table and in your cakes, substitute two egg whites in place of one whole egg. By eliminating the cholesterol and keeping the protein, you’re making a healthy choice. And for those who swear that the yolk is the tasty part of the egg, try an omelet made with chopped vegetables, onions and two egg whites beaten well – you’ll change your mind.

•    Low fat substitutes: Ice creams and butter tickle the taste buds and leave them wanting more. But your insides scream with the fat content that’s being poured in; so the best healthy alternative is to look for low-fat substitutes that are free of trans fats. Read the labels carefully before you pick up these items at your supermarket.

•    Fruits for desserts: If you crave something sweet after meals, dip your hands into the fruit basket rather than reach for the cake platter or ice cream carton. Besides not adding on the pounds, fruits contain a ton of vitamins and nutrients that are beneficial to overall health

This post was contributed by Kelly Kilpatrick. She invites your feedback at kellykilpatrick24 at gmail dot com. Please leave comments here, too.

Top 10 Worst Foods in the Standard American Diet

Here’s a look at the top ten worst foods that many of us eat regularly without giving it a second thought. Compiled by Natalie of NutritionbyNatalie, an nutritionist with a holistic bent, her list includes common items that you might find in most homes, such as bacon, snack cakes, and potato chips. Some items might surprise you!

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